1957
DOI: 10.1111/j.1365-2621.1957.tb17515.x View full text |Buy / Rent full text
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Abstract: Drying wheat to a "safe moisture level" is considered the most effective method of preventing deterioration in damp wheat. The safe moisture level of wheat above which microorganisms may cause damage is roughly equivalent to 65-70% relative humidity, but the exact level depends on the kind, soundness and history of grain, conditions of storage (temperature, weather, and expected term) and nature of the microorganisms involved.Many chemicals have been tried for control of fungal activity in grain storage, but t… Show more

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