Methane (CH 4) and Nitrous Oxide (N 2 O), being potent greenhouse gases (GHG) contribute largely to global warming and climate change. The association of plant factors of rice plants on Global Warming Potential (GWP) and Greenhouse Gas Intensity (GHGI) are not well documented. To address the problem of climate change, global warming need to be mitigated by cutting down the emission of CH 4 and N 2 O at its source. A 02 year field experiment was conducted during April-September of 2016 and 2017 which includes 08 pre monsoon (Ahu) rice varieties: Dikhow, Disang, Jaya, Kolong, Kopilee, Lachit, Swabhagi and Abhishek to estimate their GWP, GHGI and Carbon Equivalent Emission (CEE). CH 4 and N 2 O flux throughout the cropping season were measured using static chamber technique. Investigation shows significant differences in seasonal GHG emission, GWP, GHGI, photosynthetic efficiency, transpiration rate and grain productivity among the rice varieties. A good correlation of CH 4 and N 2 O emission was recorded with GWP, GHGI, CEE and transpiration rate of the varieties. GWP and GHGI of the varieties Abhishek and Lachit were relatively low while grain productivity was high during both the years of experimentation. The results from this study suggest that cultivation of rice varieties with lower GHG emission efficiency accompanied by higher grain productivity can be an effective environment friendly biological mitigation strategy for emission reduction of GHG and global warming.