DOI: 10.17265/2159-5828/2012.09.061
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Sharmin Zaman, Sabrina Sultana, Anowara Begum, Marufa Zerin Akhter, Md. Latiful Bari1

Abstract: Water turbidity is not a direct indicator of health risk; however, turbidity can provide food and shelter for pathogens as well as promote their re-growth in a distribution system and can interfere with the detection of bacteria and viruses in drinking water. In this study, moringa seed powder, ultra-K ® powder, FS ® powder and scallop powder were used individually or in combination to examine their antibacterial and coagulation properties in pond water. In addition to this treatment, attempts were also taken …

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