Abstract:Chickpea is a crop of world importance due to its nutritional value; however, seed and root diseases caused by Fusarium spp affect the harvest and for its control, synthetic fungicides are applied; nevertheless, natural products based on plant extracts may be an option for the sustainable management of this crop diseases. The objective of this research was to determine the in vitro and in vivo efficiency of the Lippia palmeri extract for the control of Fusarium oxysporum and F. solani in chickpea seeds. To PD… Show more
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