Effect supplementation of black soldier fly larvae oil (Hermetia illucens L.) calcium salt on performance, blood biochemical profile, carcass characteristic, meat quality, and gene expression in fat metabolism broilers

Aprianto, Muhammad Anang; Muhlisin,; Kurniawati, Asih; Hanim, Chusnul; Ariyadi, Bambang; Anas, Muhsin Al

doi:10.1016/j.psj.2023.102984

Cited by 8 publications

(9 citation statements)

References 84 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Furthermore, Murawska et al [121] found substantial decreases in cooking loss. Protein content, a key marker of meat quality and nutritional value, showed variations in the Aprianto et al [123] study, suggesting that BSFL inclusion can impact protein levels. Fat content, crucial for flavor and energy value, also exhibited changes; particularly, Aprianto et al [123] found a significant decreasing trend at different inclusion levels.…”

Section: Meat Quality and Colormentioning

confidence: 91%

“…Protein content, a key marker of meat quality and nutritional value, showed variations in the Aprianto et al [123] study, suggesting that BSFL inclusion can impact protein levels. Fat content, crucial for flavor and energy value, also exhibited changes; particularly, Aprianto et al [123] found a significant decreasing trend at different inclusion levels. This could imply a potential modification in the energy density and flavor profile of the meat.…”

Section: Meat Quality and Colormentioning

confidence: 91%

“…Recent studies have explored the effects of varying levels of BSFL inclusion on the meat quality of broilers, yielding insights into carcass characteristics, physical and chemical qualities, and the fatty acid profile of the meat (Table 3). Studies by Schiavone et al [77], Pieterse et al [122], Cullere et al [20], and Aprianto et al [123] reported negligible changes in dressing percentage across different BSFL inclusion levels, suggesting that BSFL does not significantly affect the overall yield of the carcass. However, studies by Altmann et al [124] and Murawska et al [121] provide a different perspective at higher inclusion levels.…”

Section: Meat Quality and Colormentioning

confidence: 96%

“…This stability in pH is crucial, as it is a key determinant of meat freshness, shelf life, and consumer acceptability. Aprianto et al [123] observed a notable trend of increased water-holding capacity (WHC) in the meat, corresponding with varying levels of BSFL inclusion. Enhanced WHC is indicative of improved meat juiciness and texture, which are vital for consumer satisfaction and can potentially increase the meat's market value.…”

Section: Meat Quality and Colormentioning

confidence: 99%

“…This uniformity in drip loss is indicative of stable moisture release from the meat post-slaughter, a factor critical to meat preservation and quality. However, Aprianto et al [123] reported decreases in cooking loss (CL). This decrease in CL suggests that BSFL inclusion may enhance the meat's ability to retain moisture during cooking, potentially leading to alterations in its texture and juiciness.…”

Section: Meat Quality and Colormentioning

confidence: 99%

See 4 more Smart Citations

Flight toward Sustainability in Poultry Nutrition with Black Soldier Fly Larvae

Salahuddin,

Abdel-Wareth,

Hiramatsu

et al. 2024

Animals

View full text Add to dashboard Cite

Black soldier fly larvae (BSFL), Hermetia illucens (L.) (Diptera: Stratiomyidae), have emerged as a promising feed ingredient in broiler chicken diets, known for their high protein content, nutritional richness, and environmental sustainability. This review examines the effects of integrating BSFL into broiler feeds, focusing on aspects such as growth performance, nutrient digestibility, physiological responses, and immune health. The ability of BSFL to transform waste into valuable biomass rich in proteins and lipids underscores their efficiency and ecological benefits. Protein levels in BSFL can range from 32% to 53%, varying with growth stage and diet, offering a robust source of amino acids essential for muscle development and growth in broilers. While the chitin in BSFL poses questions regarding digestibility, the overall impact on nutrient utilization is generally favorable. The inclusion of BSFL in diets has been shown to enhance growth rates, feed efficiency, and carcass quality in broilers, with the larvae’s balanced amino acid profile being particularly advantageous for muscle development. BSFL may also support gut health and immunity in broilers due to its bioactive components, potentially influencing the gut’s microbial composition and enhancing nutrient absorption and overall health. Moreover, the capacity of BSFL to efficiently convert organic waste into protein highlights their role as an environmentally sustainable protein source for broiler nutrition. Nonetheless, further research is necessary to fully understand the long-term effects of BSFL, ideal inclusion rates, and the impact of varying larval diets and rearing conditions. It is crucial for poultry producers to consult nutritionists and comply with local regulations when incorporating new feed ingredients like BSFL into poultry diets.

show abstract

Section: Meat Quality and Colormentioning

confidence: 91%

Section: Meat Quality and Colormentioning

confidence: 91%

Section: Meat Quality and Colormentioning

confidence: 96%

Section: Meat Quality and Colormentioning

confidence: 99%

Section: Meat Quality and Colormentioning

confidence: 99%

See 3 more Smart Citations

Flight toward Sustainability in Poultry Nutrition with Black Soldier Fly Larvae

Salahuddin,

Abdel-Wareth,

Hiramatsu

et al. 2024

Animals

View full text Add to dashboard Cite

show abstract

The mitigative role of novel aflatoxin‐degrading enzymes in diverse broiler performance indicators and gut microbiota following the consumption of diets contaminated with aflatoxins

Jia,

Tian,

Yang

et al. 2024

J Sci Food Agric

View full text Add to dashboard Cite

BACKGROUNDThis study aims to explore both the toxic effects of aflatoxins (AFs) and the protective effects of degrading enzymes (DE) on broilers exposed to AFs.RESULTSThe findings reveal that a diet contaminated with 69.15 μg kg−1 of aflatoxin B1 had significant adverse effects on broilers. Specifically, it led to a reduction in average daily gain, dressed yield percentage, half‐eviscerated yield with giblet yield percentage, eviscerated yield percentage, as well as serum superoxide dismutase (SOD), glutathione peroxidase activity and liver SOD activity (P < 0.05). Conversely, the diet increased the feed conversion ratio, liver index, serum glutamic oxaloacetic transaminase levels and malondialdehyde levels in both serum and liver (P < 0.05). Additionally, AFs disrupted the intestinal microflora significantly (P < 0.05), altering the relative abundance of Enterococcus, Lactobacillus and Escherichia in broiler jejunum. The addition of DE to AF‐contaminated feed mitigated these negative effects and reduced the residues of aflatoxin B1, aflatoxin B2 and aflatoxin M1 in the liver and duodenum (P < 0.05). We also observed that broilers fed the diet pelleted at 80 °C exhibited improved dressing percentage and water holding capacity compared to those on the 75 °C diet.CONCLUSIONIn summary, DE serves as an effective feed additive for mitigating AF contamination in poultry production. © 2024 Society of Chemical Industry.

show abstract