Nowadays, storing fresh fruit and vegetable by edible film was the best method. There are a lot of chemical which can coat the surface of fruit to increase the preservation time. Among the chemicals was xanthan gum which was known as an additive and applied widely in food technology but it can use currently in the post harvest technology as an edible film. Coating of acerola fruit with xanthan gum has been found to delay the ripening process. Xanthan gum in aqueous solutions of 0.4, 0.6, 0.8, 1.0, 1.2… Show more
scite is a Brooklyn-based startup that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.