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Cited by 19 publications
(9 citation statements)
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References 36 publications
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“…Potential explanations for the suppression of appetite, as indicated by CAS and hormonal data, are longer digestion rates (Tremblay et al 2015) and higher amino acid content (Moran et al 2011) in the WP condition. Significant increases in PYY concentration, likely due to higher amino acid content in the WP, corroborate that the consequent reductions in energy intake are due to a satiating effect of whey protein (Mollahosseini et al 2017) or dietary protein (Leidy et al 2015;Phillips et al 2016). Based on our findings, we suggest that the post-prandial increase in PYY may be the main reason for a suppression in subjectively reported appetite, which subsequently negatively affected energy intake at the ALB.…”
Section: Discussionsupporting
confidence: 77%
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“…Potential explanations for the suppression of appetite, as indicated by CAS and hormonal data, are longer digestion rates (Tremblay et al 2015) and higher amino acid content (Moran et al 2011) in the WP condition. Significant increases in PYY concentration, likely due to higher amino acid content in the WP, corroborate that the consequent reductions in energy intake are due to a satiating effect of whey protein (Mollahosseini et al 2017) or dietary protein (Leidy et al 2015;Phillips et al 2016). Based on our findings, we suggest that the post-prandial increase in PYY may be the main reason for a suppression in subjectively reported appetite, which subsequently negatively affected energy intake at the ALB.…”
Section: Discussionsupporting
confidence: 77%
“…Similarly, studies in sarcopenic or clinical populations are not always associated with beneficial changes in muscle mass (Ferrando et al 2010;Cramer et al 2016). Compensatory caloric redistribution may explain observed discrepancies since food protein sources and protein-based supplements have been reported to increase satiety and consequently reduce energy intake (Mollahosseini et al 2017). In one of the largest and most comprehensive studies in malnourished men and women (Cramer et al 2016), daily supplementation with nutritional supplements containing 660 kcal and 40 g of protein, resulted in an increase in habitual energy intake from 1600 kcal .…”
Section: Discussionmentioning
confidence: 99%
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“…Whey protein supplementation has been suggested for both prevention and treatment of obesity and diabetes in humans and in animal models [ 42 ]. One of the reasons could be the reduction of the long and short term appetite [ 43 ]. In a study by Rigamonti et al [ 44 ], taking whey proteins improved glucometabolic homeostasis in young obese women.…”
Section: Discussionmentioning
confidence: 99%
“…Estes dados podem ser explicados por uma meta-análise recente que sugeriu que a ingestão de WP pode causar reduções de apetite nos médio e longo prazos. 60…”
Section: Outras Variáveis De Notaunclassified