2008
DOI: 10.1016/j.fct.2008.03.009
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Effect of the flavonoid quercetin on cadmium-induced hepatotoxicity

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Cited by 95 publications
(66 citation statements)
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“…These results are consistent with our previous acute Cd toxicity study (17). AST and ALT are specific markers of Cd-induced hepatic damage (24,25), and NAG is considered to be the best urine marker of Cd-induced renal damage (26,27). The restoration of these biological parameters in the mice that were given CCFM8610 orally further confirms the protective effects of this strain against chronic Cd toxicity.…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…These results are consistent with our previous acute Cd toxicity study (17). AST and ALT are specific markers of Cd-induced hepatic damage (24,25), and NAG is considered to be the best urine marker of Cd-induced renal damage (26,27). The restoration of these biological parameters in the mice that were given CCFM8610 orally further confirms the protective effects of this strain against chronic Cd toxicity.…”
Section: Discussionsupporting
confidence: 91%
“…As no obvious difference between the tissue Cd levels of these two groups was found, the higher MT level in the Cd-plus-CCFM8610 IP group should be a reflection of MT induction by CCFM8610, which provides further evidence of the direct anti-oxidative-stress property of CCFM8610. Supporting our findings, rodent treatment with a flavonoid (24) or Ganoderma lucidum spores (40) has been used to increase the MT level in tissues, which in turn offers protection against Cd-induced oxidative stress.…”
Section: Discussionsupporting
confidence: 80%
“…Our study revealed that quercetin significantly increased NO levels in both serum and liver tissues of HCD-fed rats. Quercetin administration was proved to induce the eNOS expression, increasing the NO level that is important to maintain hepatocyte proliferation (Vicente-Sánchez et al, 2008;Inukai et al, 2010). Furthermore, Romero et al (2010) observed that quercetin enhanced the formation of NO through inhibition of eNOS phosphorylation.…”
Section: Discussionmentioning
confidence: 99%
“…Recently, some phytochemicals and plant extracts with antioxidative properties have been found to have the capacity to decrease tissue cadmium levels and cadmium-induced oxidative stress (15)(16)(17)(18). Such natural compounds have few side effects, and some of them can be served as dietary nutritional ingredients.…”
mentioning
confidence: 99%