Effect of the addition of dried Lion’s Mane, Maitake, Reishi and Enoki mushrooms on the culinary and sensory evaluation of pasta

Szydłowska-Tutaj, Magdalena; Złotek, Urszula; Lewko, Piotr

doi:10.24326/icdsupl1.t036

1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANI 2022

DOI: 10.24326/icdsupl1.t036

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Effect of the addition of dried Lion’s Mane, Maitake, Reishi and Enoki mushrooms on the culinary and sensory evaluation of pasta

Magdalena Szydłowska-Tutaj¹,

Urszula Złotek²,

Piotr Lewko³

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Effect of the addition of dried Lion’s Mane, Maitake, Reishi and Enoki mushrooms on the culinary and sensory evaluation of pasta

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