Effect of Surfactants on Stability of Colloidal Sols as Precursors in Sol-Gel Encapsulation

Abstract

This paper aims to study the effect of three alkyl quaternary salts on stability of colloidal sols further used as water-insoluble oligomers for encapsulation of an active flavonoid compound – quercitin. The preparation procedure is described and practical remarks on silica-based sol-gels are included. It is also demonstrated how to exploit the sol-gel preparation route in order to improve the thermal resistance of quercitin and to increase an optical function - fluorescence. The evolution in time of competiti…