2022
DOI: 10.1111/jfbc.14355
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Effect of steam explosion pretreatment on polysaccharide isolated from Poria cocos : Structure and immunostimulatory activity

Abstract: This study aimed to examine the effects of steam explosion (SE) pretreatment on the structural characteristics and immunostimulatory activity of polysaccharide from Poria cocos. Results showed that the average molecular weights of native polysaccharide (PCP) and SE-pretreated polysaccharide (SEPCP) were 18.67 and 6.52 kDa, respectively. PCP and SEPCP shared the same profiles of monosaccharides (mannose, glucose, galactose, and fucose) in different composition ratios, that is, PCP in a molar

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Cited by 12 publications
(10 citation statements)
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“…This resonance pattern serves to confirm the presence of uronic acids within the molecular composition of CPTM-P1; a deduction further substantiated by the findings of HPLC-MS analysis. It is well known that the type of glycosidic linkage plays a crucial role in determining the immunomodulatory activity of polysaccharides [ 44 ]. For example, the anti-inflammatory efficacy of Poria cocos polysaccharides has been linked to a 1,3-α-d-Galp backbone and 1,6-α-d-Galp branches [ 45 ].…”
Section: Resultsmentioning
confidence: 99%
“…This resonance pattern serves to confirm the presence of uronic acids within the molecular composition of CPTM-P1; a deduction further substantiated by the findings of HPLC-MS analysis. It is well known that the type of glycosidic linkage plays a crucial role in determining the immunomodulatory activity of polysaccharides [ 44 ]. For example, the anti-inflammatory efficacy of Poria cocos polysaccharides has been linked to a 1,3-α-d-Galp backbone and 1,6-α-d-Galp branches [ 45 ].…”
Section: Resultsmentioning
confidence: 99%
“…In recent years, various methods have been developed to extract bioactive polysaccharides, including physicochemical (SE-assisted extraction, hydrothermal, fiber expansion with ammonia), chemical (dilute acids, alkalis, ionic liquids, enzymatic, oxidizing agents, organic solvents), physical (grinding, irradiation, extrusion) and biological (fermentation) [11,12] techniques. Hot water extraction is the most commonly used of these extraction methods, with the advantages of mild conditions and simple operation, but this method often results in low polysaccharide yield, high energy consumption and low biological activity of the extracted polysaccharide [13].…”
Section: Introductionmentioning
confidence: 99%
“…Poria cocos is an edible mushroom and has been used for medicine for a long history owing to its specific characterization and biological activities ( Zhu et al, 2019 ; Liang et al, 2022 ; Zheng et al, 2022 ). Poria cocos is composed of multiple chemical composition, including triterpenes, polysaccharides, steroids, amino acids, choline, and histidine.…”
Section: Introductionmentioning
confidence: 99%