“…Many studies have documented local adaptation within plant species in response to abiotic properties, such as climate and soil properties (Bischoff et al, ; Brady, Kruckeberg, & Bradshaw, ; Macel et al, ) as well as to co‐occurring plant species, their diversity and chemical signatures (Abakumova, Zobel, Lepik, & Semchenko, ; Grøndahl & Ehlers, ; Thorpe, Aschehoug, Atwater, & Callaway, ). Plants also exhibit local co‐adaptation with microbial species, including mycorrhizal and pathogenic fungi (Höckerstedt, Siren, & Laine, ; Johnson, Wilson, Bowker, Wilson, & Miller, ). While the adaptation of individual species to local environments is well documented, knowledge of how this influences community‐level processes is still lacking.…”