2017
DOI: 10.1016/j.jevs.2017.09.005
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Effect of Seminal Plasma Components on the Quality of Fresh and Cryopreserved Stallion Semen

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Cited by 13 publications
(13 citation statements)
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“…All procedures were carried out in accordance with the UK Animals (Scientific Procedures) Act, 1986, and associated guidelines, EU Directive 2010/63/EU for animal experiments, or the National Institutes of Health guide for the Care and Use of Laboratory Animals (NIH Publications No. 8023, revised 1978; Usuga, Rojano, & Restrepo, ).…”
Section: Methodsmentioning
confidence: 99%
“…All procedures were carried out in accordance with the UK Animals (Scientific Procedures) Act, 1986, and associated guidelines, EU Directive 2010/63/EU for animal experiments, or the National Institutes of Health guide for the Care and Use of Laboratory Animals (NIH Publications No. 8023, revised 1978; Usuga, Rojano, & Restrepo, ).…”
Section: Methodsmentioning
confidence: 99%
“…Sin embargo, la adición de PS no generó efecto alguno sobre la morfología, la vitalidad o la integridad funcional de la membrana plasmática (Cuadro 3). Esto podría explicarse por la variabilidad en la composición del PS de los reproductores, toda vez que, en estudios previos se observó que diferentes niveles de proteínas, vitaminas y iones presentes en el PS influyen, no solo en la calidad del semen fresco, sino también en la calidad del semen criopreservado cuando se adiciona PS (Usuga et al, 2017(Usuga et al, , 2018. En un estudio reciente se encontró que la selección espermática mediante centrifugación de una sola capa (SLC) antes de la criopreservación mejoró la calidad espermática posdescongelación, y que la inclusión de PS de caballos «buenos» y «malos» congeladores no tuvo un efecto benéfico adicional (Al-Essawe et al, 2018a).…”
Section: Resultados Y Discusiónunclassified
“…Other components of the SP, apart from those investigated in the present study, might also influence fertility parameters and freezability. Usuga et al, [10], focussing on other SP components and total protein content, found that a high level of vitamin A in the SP was associated with the best sperm quality, while low levels of vitamin E were associated with poor motility. In contrast, Mráčková et al [9] encountered lower vitamin E levels in ejaculates from good freezers.…”
Section: Discussionmentioning
confidence: 99%
“…The influence of the different components of SP on freezability has been reported by several authors. Vitamin E levels have been found to be lower in ejaculates from good freezers [9], a finding contradicted by Usuga et al, [10]. Usuga et al, [11] found the highest motility in frozen-thawed samples with high levels of cysteine-rich secretory protein-3 (CRISP-3) compared to samples with low or medium levels of CRISP-3.…”
Section: Introductionmentioning
confidence: 93%