1977
DOI: 10.1016/0300-9629(77)90371-1
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Effect of salinity on the free amino acids pool of the red alga Porphyridiumpurpureum (= P. cruentum)

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Cited by 19 publications

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“…Therefore, the use of different environmental factors to achieve the large-scale accumulation of required bioactive substances has become the key to Porphyridium research. In recent years, research on the culture conditions of Porphyridium has been relatively rare, and previous literatures only focused on the effects of a certain culture condition on one bioactive product [18][19][20]. However, the responses to different environmental factors of the most valuable bioactive substances in Porphyridium, including phycoerythrin, polysaccharides and fatty acids, have not been systematically studied.…”
Section: Introduction
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confidence: 99%