2011
DOI: 10.1016/j.tice.2011.09.001
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Effect of rosmarinic acid on inhibition of gentamicin induced nephrotoxicity in rats

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Cited by 142 publications
(146 citation statements)
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“…Our results showed decrease in serum creatinine and urea in group that was simultaneously treated with green tea, which indicates that administration of green tea ameliorates glomerular function (3). The biochemical analysis of our study was confirmed by the histopathological analysis, where GM group show necrosis of proximal tubules, vacuolization of cytoplasm and massive mononuclear inflammatory infiltrates in interstitium.…”
Section: Discussionsupporting
confidence: 74%
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“…Our results showed decrease in serum creatinine and urea in group that was simultaneously treated with green tea, which indicates that administration of green tea ameliorates glomerular function (3). The biochemical analysis of our study was confirmed by the histopathological analysis, where GM group show necrosis of proximal tubules, vacuolization of cytoplasm and massive mononuclear inflammatory infiltrates in interstitium.…”
Section: Discussionsupporting
confidence: 74%
“…However, its use has been limited because of its adverse effect of causing nephrotoxicity (2). Gentamicin-induced nephrotoxicity is an animal model for study of acute kidney failure in experimental research (3). Although the mechanism by which gentamicin causes nephrotoxicity remains unclear, proposed pathological mechanisms include induction of oxidative stress, apoptosis, necrosis, elevation of endothelin I and increase of monocyte/macrophages infiltration (3)(4)(5).…”
Section: Introductionmentioning
confidence: 99%
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“…Literature review revealed that rosmarinic acid and its derivatives have been shown to have biological activities, which included: antiinflammatory [8], anti hyperglycemic [9],anti allergic [10], anti bacterial activity [11], anti-oxidant [12], in addition those have beneficial effect in Parkinson's disease [13], neuroprotective effect [14], and also have nephroprotective activity belong to their antioxidant potency through enhancing the activity of antioxidant enzymes and enhancing the glutathione content [15]. R. officinalis contains a great quantity of essential oil that formed from chemical components; these are hydrocarbon monoterpenes (e.g., camphene, pinene, limonene, and myrcene), sesquiterpenes (e.g., caryophyllene), and oxygen deravatives such as alcohols (e.g., borneol, linalool, and terpineol), ketones (e.g., camphor and verbenone), oxide (e.g., 1, 8-cineole), esters (e.g., bornyl acetate), and others [16].…”
Section: Introductionmentioning
confidence: 99%