Effect of Rocket Oil Addition on Productive and Reproductive Performance of Growing Ram Lambs Under Hot Climate Condition.

El-Badawy, M.; Youssef, Hafsa; Hafez, Y. H.; El-Sanafawy, Heba A.; El-Maghraby, M. M.; El-Giziry, A.

doi:10.21608/jappmu.2018.35742

Cited by 5 publications

(12 citation statements)

References 15 publications

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“…(32). this result was consistent with those reported by El-Badawy et al (11) and El-Madawy et al, (12) that feeding on oils high in unsaturated fatty acids led to a significant increase in the size of the testicle and scrotum circumference. It also agreed with El-Zelaky et al (10) that feeding lambs on a low degradable jatropha cake led to a significant increase in scrotum size, while Dantos et al (8) observed that the age or weight at puberty was not affected by the increased protein and energy intake (1).…”

Section: Resultssupporting

confidence: 91%

“…El-Zelaky et al (10) noticed that feeding lambs a low degradable jatropha cake led to a significant increase in testosterone concentration during 115-275 days of old, this may be due to changes in testicular size resulting from an increased protein supply, which is positively correlated with changes in gonadotrophin and testosterone secretion (31). On other hand the results did not agree with the result of El-Badawy et al (11), Behery et al,(4) mentioned that increasing the percentage of low degradable fat did not have a significant effect on cholesterol and triglycerides in the blood. Table 4.…”

Section: Resultsmentioning

confidence: 90%

“…Nudda et al (24) found that low degradable flaxseed did not lead to significant differences in blood urea and proteins. El-Badawy et al (11) mentioned that the different levels of rocket oil rich in linolenic acid in lambs diets caused a significant increase in blood proteins. In our study, the increased intake of polyunsaturated fatty acids from sunflower seed was associated with increased blood cholesterol, triglycerides, and enhancing blood testosterone secretion in the third treatment, this led to an increase in a ledge cell number and the development of the size of the testicles (6,36).…”

Section: Resultsmentioning

confidence: 99%

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EFFECT OF REDUCING SUNFLOWER CAKE AND SEEDS DEGRADABILITY ON PUBERTY AND TESTICULAR MEASUREMENTS Of AWASSI LAMBS

S¹,

Almallah²

2022

Iraqi J. Agric. Sci.

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This study was conducted to elucidate the effect of lowering sunflower cake degradability or seeds on puberty, testicular and blood measurements of Awassi lambs. Thirty Awassi lambs with an average body weight of 25.93 ± 0.42 kg and 3- 4 months old. Lambs were divided into three groups (10 lambs in each group) the first group was fed a diet contained 11% of sunflower cake (T1), the second group was fed a diet contained 11% of low degradable sunflower cake (T2), while the third group fed a diet that contained 11% of low degradable sunflower seeds (T3). The results indicated that reduce sunflower seeds degradability in (T3) led to a significant increase (p≤ 0.05) in the length of right and left testes (8.35 and 8.30 cm) respectively as compared to the T1 (7.84 and 7.77 cm) respectively and T2 (7.88 and 7.63 cm) respectively, scrotum volume increased significantly (p≤ 0.05) in the T3 165.72 cm3 as compared to the T2 151.86 cm3, Testosterone hormone concentration increased significantly (p≤ 0.01) in T3 2.81 ng/ml as compared to the T1 and T2 ( 1.455 and 1.75 ng/ml) respectively . Also, feeding lambs with low degradable sunflower cake (T2) and seeds (T3) enhance significantly (p≤ 0.05) seminiferous tubule diameter, germinal epithelium height, and Sertoli cells count as compared to lambs that fed sunflower cake (T1). The results indicate that reducing degradability of protein and fat sources rich in unsaturated fatty acids in the diets of lambs before puberty had a positive role in testicular development and testosterone hormone secretion at puberty.

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Section: Resultssupporting

confidence: 91%

Section: Resultsmentioning

confidence: 90%

Section: Resultsmentioning

confidence: 99%

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EFFECT OF REDUCING SUNFLOWER CAKE AND SEEDS DEGRADABILITY ON PUBERTY AND TESTICULAR MEASUREMENTS Of AWASSI LAMBS

S¹,

Almallah²

2022

Iraqi J. Agric. Sci.

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“…Supplemented groups, regardless of substance, had similar values of serum oxidative markers to NC groups not exposed to OS, and higher values than PC exposed to oxidative stress factors. Increases in the oxidative stress markers in Ro1 and Ro2 are probably due to the presence of antioxidant substances in rocket salad, such as total phenols ( Table 2 ), which participated in the reduction in the toxic influences in different mechanisms and removal of the deleterious impacts of oxidative factors [ 50 , 51 ]. This might also be the protective effect of flavonoid compounds in rocket salad against stress conditions and immune inhibition, which have important roles in mediating the boosting of inflammatory cytokines and counteracting the stress [ 44 ].…”

Section: Discussionmentioning

confidence: 99%

“…In addition, the lowering of MDA in the liver was noticed, and elevated liver antioxidant enzymes including glutathione S-transferase (GST), SOD, and GPX resulted from giving rocket salad in four different forms (leaves and seed powders by 5% each instead of cellulose diet or in juice or oil forms by 300 mg or 3 mL/kg of body weight, respectively) in rats exposed to liver damage by paracetamol [ 53 ]. In ram lambs, the increase in serum total antioxidant capacity was recorded after 6 months of feeding with 2 mg of rocket salad oil during hot climate stress [ 50 ]. Under thermal stress conditions, it was found that 3% dietary rocket salad leaves enhanced liver SOD and CAT activities with a depression in MDA and cortisol levels in Oreochromis niloticus fish.…”

Section: Discussionmentioning

confidence: 99%

The Antioxidative Impact of Dietary Vinegar and Rocket Salad on the Productivity, Serum Oxidation System, and Duodenal Histology of Chickens

Al-Shammari

Batkowska

2021

Animals

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The purpose of the study was to investigate the ameliorative effect of dietary rocket salad and apple cider vinegar on the oxidative stress (OS) status of broilers. Specifically, 720 Ross 308 chicks were divided into six groups: negative and positive controls (NC and PC with and without additives, Vi1 and V12 experimental groups fed with diets mixed with 5 and 10 mL of vinegar/kg, and Ro1 and Ro2 groups fed with diets mixed with 2 and 3 g of rocket salad/kg, respectively). The experimental groups Vi1 and Vi2 were fed with feed mixture moisturized with 5 and 10 mL of vinegar/kg, and Ro1 and Ro2 were fed with 2 and 3 g of rocket salad/kg, respectively. The birds’ productivity, oxidative serum parameters, and morphometric indices of the gastrointestinal tract were registered at 6 weeks of rearing. The vinegar or rocket salad additive had powerful potentials to significantly suppress (p ≤ 0.05) OS through improving the birds’ survivability, body weight gain, feed conversion ratio, and carcass yield. The highest villus height and villus height/crypt depth ratio of the duodenum were achieved by Vi2, Ro1-2, and NC (p ≤ 0.05). The villus surface area and muscular layer thickness were smallest in the PC, while they did not differ significantly in other groups (p > 0.05). Similar relationships were found in serum superoxide dismutase, glutathione peroxidase, hydroperoxide, and malondialdehyde; however, higher doses of both additives were more effective. It seems that liquid vinegar and rocket salad could have beneficial influences on the antioxidant status of birds.

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Nutrient utilization, growth performance, and antioxidative status of Barki lambs fed diets supplemented with black (Nigella sativa) and rocket (Eruca sativa) seeds

Rahmy,

El-Tanany,

Ghoneem

2024

Trop Anim Health Prod

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The current study aimed to determine the polyphenol compounds in Nigella sativa (NS) and Eruca sativa (ES) seeds, and evaluate the impact of their addition either as a sole additive or in combination on the growth performance, digestibility, some rumen and blood parameters and antioxidative status of Barki lambs. Forty-eight male lambs (27.18 ± 0.22 kg, 5–6 months), were divided into 4 balanced groups. The experimental diets were randomly distributed to the control group (CON); fed alfalfa hay plus concentrate feed mixture at a ratio of 30:70% without additives, while, NSD, ESD, and NESD groups: fed CON diet plus 2% NS, 2% ES or 1% NS + 1% ES, respectively as a ratio from total mixed ration (TMR). Results indicated that rutin and catechin were the most phenolic compounds observed either in NS or ES seeds. The NS and ES-supplemented groups recorded the highest (P < 0.05) values for dry matter digestibility, nutritive values, average daily gain, and the best feed conversion ratio. However, growth performance, nutritive value, and all nutrient digestibility except for dry matter were not significantly altered with the NESD group. Concentrations of ruminal NH3-N and TVFA were significantly (P < 0.05) reduced with the NESD group, with no significant differences in pH values among different groups. Values of blood parameters showed significant increases in WBCs, PCV, and T-AOC, and decreases in cholesterol, triglycerides, and MDA with the addition of NS and ES seeds or both. Therefore, the addition of NS and ES seeds is recommended to improve lambs’ health and antioxidant status.

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Effect of Rocket Oil Addition on Productive and Reproductive Performance of Growing Ram Lambs Under Hot Climate Condition.

Cited by 5 publications

References 15 publications

EFFECT OF REDUCING SUNFLOWER CAKE AND SEEDS DEGRADABILITY ON PUBERTY AND TESTICULAR MEASUREMENTS Of AWASSI LAMBS

EFFECT OF REDUCING SUNFLOWER CAKE AND SEEDS DEGRADABILITY ON PUBERTY AND TESTICULAR MEASUREMENTS Of AWASSI LAMBS

The Antioxidative Impact of Dietary Vinegar and Rocket Salad on the Productivity, Serum Oxidation System, and Duodenal Histology of Chickens

Nutrient utilization, growth performance, and antioxidative status of Barki lambs fed diets supplemented with black (Nigella sativa) and rocket (Eruca sativa) seeds

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