Effect of rapeseed oil on the rheological, mechanical and thermal properties of plastic lubricants

Abstract

A strong difference in the physico-chemical properties of the plastic lubricants studied was found in this study through pressure drop, thermal analysis, vibration damping, texture hardness and rheological measurements. Oxidation aging of the lubricant sample containing rapeseed oil additive was proposed. Its higher thermal sensitivity was simultaneously confirmed by frequency dependent complex shear modulus of elasticity measurements as well as by rheological testing. Rapeseed oil modified lubricant showed a higher decrease in both storage and moduli losses due to a temperature increase from 16 to 26 ° C compared to the rapeseed oil free sample. Simultaneously, the flow curves were shifted to the higher shear stresses (for plastic lubricant without rapeseed oil additive) typical for rheopectic fluids. For the rapeseed oil modified lubricant, the flow curves were shifted to the lower shear stresses, indicating its thixotropic fluid behaviour. The synthetic lubricant without rapeseed oil additive exhibited higher dissipative rheological behaviour as reflected by decreasing first resonance frequency peak position compared to the rapeseed oil modified lubricant as obtained from vibration damping measurements. It was found that the synthetic lubricant exhibited better vibration damping properties and mechanical energy dissipation into heat due to its higher viscous friction than the rapeseed oil modified lubricant under experimental conditions.

Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques

“…As stated above, the ability of these materials to damp mechanical vibrations generally increases with an increasing damping ratio ζ . Additionally, this method has also been applied to investigate the mechanical vibration damping properties of some non-Newtonian fluids, such as plastic lubricants and processed cheese sauces [ 34 , 35 ]. Non-Newtonian fluids are also used as mechanical vibration dampers in various machines [ 36 , 37 ].…”

“…The displacement transmissibility analysis for mechanical vibration damping is usually applied to different types of solid materials, such as elastomers, polyurethane foams, cork, viscoelastic materials, and composites. As stated above, the ability of these materials to damp mechanical vibrations generally increases with an increasing damping ratio ζ. Additionally, this method has also been applied to investigate the mechanical vibration damping properties of some non-Newtonian fluids, such as plastic lubricants and processed cheese sauces [34,35]. Non-Newtonian fluids are also used as mechanical vibration dampers in various machines [36,37].…”