Effect of Pulsed Electric Fields on the Recovery of Antioxidant Protein Extracts from Fish Side Streams

Martí-Quijal, Francisco J.; Barb, Francisco J.; Ramon-Mascarell, Francesc

doi:10.3390/foods2021-10962

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“…Martí‐Quijal et al. (2023) used PEF to extract the active ingredients in the head, skin, viscera, and backbone of sea bass. It was found that PEF treatment could improve the extraction rate of protein and the recovery rate of basic minerals, reduce the residual of heavy metals, and enhance the antioxidant activity and the formation of bioactive peptides in the skin and head extracts.…”

Section: Application In Prefabricated Aquatic Foodsmentioning

confidence: 99%

Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review

Ying,

Li,

Deng

et al. 2024

Comp Rev Food Sci Food Safe

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Aquatic foods are nutritious, enjoyable, and highly favored by consumers. In recent years, young consumers have shown a preference for prefabricated food due to its convenience, nutritional value, safety, and increasing market share. However, aquatic foods are prone to microbial spoilage due to their high moisture content, protein content, and unsaturated fatty acids. Furthermore, traditional processing methods of aquatic foods can lead to issues such as protein denaturation, lipid peroxidation, and other food safety and nutritional health problems. Therefore, there is a growing interest in exploring new technologies that can achieve a balance between antimicrobial efficiency and food quality. This review examines the mechanisms of cold plasma, high‐pressure processing, photodynamic inactivation, pulsed electric field treatment, and ultraviolet irradiation. It also summarizes the research progress in nonthermal physical field technologies and their application combined with other technologies in prefabricated aquatic food. Additionally, the review discusses the current trends and developments in the field of prefabricated aquatic foods. The aim of this paper is to provide a theoretical basis for the development of new technologies and their implementation in the industrial production of prefabricated aquatic food.

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Section: Application In Prefabricated Aquatic Foodsmentioning

confidence: 99%

Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review

Ying,

Li,

Deng

et al. 2024

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

Effect of Pulsed Electric Fields on the Recovery of Antioxidant Protein Extracts from Fish Side Streams

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Cited by 1 publication

References 0 publications

Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review

Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review

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