Effect of Preharvest Use of Anti-Cracking Preparations on Changes in Selected Parameters of Sweet Cherry Fruits During Frozen Storage

Telesiński, Arkadiusz; Mikiciuk, Grzegorz; Mikiciuk, M.; STRĘK, Michał; PŁATKOWSKI, Maciej; Statkiewicz, Małgorzata

doi:10.21005/aapz2016.40.4.19

Cited by 2 publications

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“…No impact of the methyl anthranilate-based repellent on the capacity and antioxidative activity of the tested fruits was found (Table 1). The values of capacity and antioxidative activity determined in the study are in line with data provided in the literature [34,35,40,41]. The obtained results indicate that methyl anthranilate does not influence the content of sugars, organic acids, and antioxidants and their proportions in the fruits.…”

Section: Resultssupporting

confidence: 90%

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The Effect of Methyl Anthranilate-Based Repellent on Chemical Composition and Selected Physiological Parameters of Sweet Cherry (Prunus avium L.)

et al. 2021

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Maturing sweet cherry fruits are exposed to damage caused by birds. In order to repel birds from orchards, it is increasingly common to use repellents based on plant extracts and compounds that undergo complete biodegradation. One such compound is methyl anthranilate (2-aminobenzoic acid methyl ester), which has an irritating effect on birds’ senses of taste and smell. The objective of this study was to assess the effect of methyl anthranilate-based repellent (commercial name: Goose Chase/Fruit Shield) on the chemical composition and selected physiological parameters of sweet cherry cv. ‘Burlat’. The repellent containing methyl anthranilate (26.4%) was applied in the form of a foliar spray seven days prior to fruit harvest at a 1% concentration (500 dm3∙ha−1 of working liquid). In the study, methyl anthranilate-based repellent was found to have no influence on the chemical composition of fruits and leaves or the selected physiological parameters of sweet cherry cv. ‘Burlat’. Moreover, the use of methyl anthranilate did not affect the cracking susceptibility of sweet cherry fruits. This compound may constitute an interesting alternative to support sweet cherry orchard protection against birds and in organic cultures.

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confidence: 90%

“…According to Nizioł-Łukaszewska et al [39], the content of flavonoids in 'Burlat' cv. fruits is 16.4 mg (100 −1 ) FW, while Telesiński et al [40] stated a value of 15.5 mg quercetin (100 g −1 ) DM. A fruit characterized by a similar flavonoid content was used in the present study (Table 1).…”

Section: Resultsmentioning

confidence: 97%

The Effect of Methyl Anthranilate-Based Repellent on Chemical Composition and Selected Physiological Parameters of Sweet Cherry (Prunus avium L.)

et al. 2021

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Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties

Monteiro,

Baltazar,

Pereira

et al. 2023

Antioxidants

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The Douro Demarcated Region (DDR) has peculiar edaphoclimatic characteristics that provide a suitable terroir for premium wine production. As climate change effects continue to emerge, ensuring productivity and quality becomes increasingly important for viticulturists, as those directly determine their profits. Cultural approaches, such as the use of biostimulants, are actively being developed to mitigate abiotic stress. The main objective of this work was to assess the effect of foliar sprays of a seaweed (Ascophyllum nodosum)-based extract (ANE) and glycine betaine (GB) on grape berry quality, bioactive compounds, and antioxidant activity. A trial was installed in a commercial vineyard (cv. ‘Touriga Franca’) in the Douro Superior (Upper Douro) sub-region of the Douro Demarcated Region. In 2020 and 2021, three foliar sprayings were performed during the growing season, namely at pea size, bunch closure, and veraison. There was a positive effect of both biostimulants (ANE and GB) on the physiological and biochemical performance of cv. ‘Touriga Franca’ exposed to summer stress. In general, the GB 0.2% spraying was the most promising treatment for this grape cultivar, as it increased berry quality, the concentration of bioactive compounds (total phenolics, flavonoids, and ortho-diphenols), and the antioxidant activity. These results revealed the efficacy of biostimulant sprayings as a sustainable viticultural practice, improving berry quality under summer stress conditions.

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Effect of Preharvest Use of Anti-Cracking Preparations on Changes in Selected Parameters of Sweet Cherry Fruits During Frozen Storage

Cited by 2 publications

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The Effect of Methyl Anthranilate-Based Repellent on Chemical Composition and Selected Physiological Parameters of Sweet Cherry (Prunus avium L.)

The Effect of Methyl Anthranilate-Based Repellent on Chemical Composition and Selected Physiological Parameters of Sweet Cherry (Prunus avium L.)

Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties

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