2023
DOI: 10.1155/2023/4650023
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Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (Musa paradisiaca)

Brayan Ronaldo Gutierrez-Aguirre,
Ramiro Enmanuel Llave-Davila,
Luis Alberto Olivera-Montenegro
et al.

Abstract: The conventional method of employing low temperatures for storage and distribution has long been the standard approach for preserving most fruits and vegetables. This practice is likewise prevalent in the retail industry, which relies on similar methods for transporting and maintaining the quality of perishable products on their shelves. The aim was to preserve bananas (Musa paradisiaca) using an ethylene scavenger, potassium permanganate, which is contained in small paper bags, to increase the storage and dis… Show more

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