2012
DOI: 10.1016/j.jobaz.2012.06.001
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Effect of plant traps and sowing dates on population density of major soybean pests

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Cited by 9 publications
(3 citation statements)
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“…In addition, continuous cropping of soybean causes an increase in organic compound (sugars, amino acids, organic acids) content in soil and promotes the growth of root rot pathogens [13]. Most sterilization techniques for killing spores indirectly leads to the dominance of fungal colonies in continuously cropped soils [18,19]. …”
Section: Introductionmentioning
confidence: 99%
“…In addition, continuous cropping of soybean causes an increase in organic compound (sugars, amino acids, organic acids) content in soil and promotes the growth of root rot pathogens [13]. Most sterilization techniques for killing spores indirectly leads to the dominance of fungal colonies in continuously cropped soils [18,19]. …”
Section: Introductionmentioning
confidence: 99%
“…); while recorded the highest infestation rate in late plantation (May 15). Abdallah (2012) in Egypt who found that soybean grown late on April 15 had the lowest population abundance and infestation percentage with B. tabacia and aphid while the highest infestation percentage recorded in late plantation (June 1) during the two seasons 2007 and 2008.…”
Section: Data Arranged In Table (mentioning
confidence: 99%
“…The identification of the most suitable planting date for sugar beet is pivotal for sustainable production and cultivation of sugar beet (Curcic et al 2018). However, taking into account some other influencing factors such as pests' activity and marketing and industrial-related considerations, the most suitable planting date is defined as the time of sowing that enables the crop to achieve the required heat units without excessive heat-or cold-shocks (Abdallah 2012;Alsadon 2002). Plant density and geometrical distribution of plants (bed width and hill spacing), which are crucial for the conservation of water and the efficient use of fertilizers, have to be taken into account for improving the productivity and quality of sugar beet.…”
Section: Introductionmentioning
confidence: 99%