1989
DOI: 10.1016/0165-1218(89)90007-4
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Effect of pH on mutagenesis by thiols in Salmonella typhimurium TA102

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Cited by 42 publications
(11 citation statements)
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“…The mutagenicity results in Salmonella presented, although weak, are consistent with this hypothesis in view of the unique sensitivity of TA 102 to oxygen radicals. The utilization of this strain was originally suggested because it was reported to be sensitive to peroxides and substances that form oxygen radicals [Levin et al, 19821, peroxides and radical generators [Stark et al, 1989;Abu-Shakra and Zeiger, 19901. Ozone produces chemical alterations in DNA bases [Sawadaishi et al, 19851 and it is possible that, apart from base degradation, oxidation of bases occurs to yield moeities such as thymine glycol and 5-hydroxymethyluracil [Steinberg et al, 19901.…”
Section: Resultsmentioning
confidence: 99%
“…The mutagenicity results in Salmonella presented, although weak, are consistent with this hypothesis in view of the unique sensitivity of TA 102 to oxygen radicals. The utilization of this strain was originally suggested because it was reported to be sensitive to peroxides and substances that form oxygen radicals [Levin et al, 19821, peroxides and radical generators [Stark et al, 1989;Abu-Shakra and Zeiger, 19901. Ozone produces chemical alterations in DNA bases [Sawadaishi et al, 19851 and it is possible that, apart from base degradation, oxidation of bases occurs to yield moeities such as thymine glycol and 5-hydroxymethyluracil [Steinberg et al, 19901.…”
Section: Resultsmentioning
confidence: 99%
“…This effect was observed over a broad range of GGT activities and GSH concentrations [27]. Previous studies had shown that the pKa of the cysteinyl-glycine thiol is significantly lower than that of GSH [4,28]. The ability of GGT to enhance iron reduction by GSH might therefore reflect the formation of cysteinyl-glycine, bearing a thiol moiety which dissociates more rapidly at near-neutral pH, and can thus redox-couple with Fe(III).…”
Section: Transferrinmentioning
confidence: 96%
“…Given the pKa for cysteine, cysteinylglycine, glutathione, and homocysteine are 8. 15, 6.36, 8.58, and 8.87, 24 respectively, the fractional dissociation of the respective thiols will be 0.066, 0.814, 0.026, and 0.013 at the pH used in this study. Despite an approximately fivefold decreased concentration of cysteinylglycine, a ϳ12.3-fold increased ionization is likely to result cysteinylglycine to be the primary thiol cleaving the disulfide linkages in extracellular medium.…”
Section: ϫPhmentioning
confidence: 99%