Abstract:<p style="text-align: justify;">Cabernet Sauvignon grapes in general do not reach their physiological maturation in the southern regions of the country, which is due to the adverse climatic conditions. This situation induces scientific organizations to develop research, as partial grape drying on the grapevine to improve grape quality. The results of this first experiment conducted during the 1999 vintage have showed that partial grape drying caused a linear increase in the variables related to sugar and… Show more
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