Effect of non-genetic factors on milk production performance and composition traits in Sahiwal cattle

Kumar, Sachin; Mukherjee, Anupama; Yadav, Alok Kumar; Pathak, P. K.; Saleem, Saleem

doi:10.33785/ijds.2020.v73i06.011

Cited by 2 publications

(5 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The results have been depicted in Table2 and 3. The results of the present study indicated that season of calving showed non-significant effect on all milk composition traits in Sahiwal cows.Mishra (2001) andKumar et al (2020) reported non-significant effect of season of calving on 305 days fat yield in Sahiwal cows as observed in present study. Season had significant effect on milk composition traits viz., Average test day milk yield (ATDMY), Average test day fat yield (ATDFY), Average test day Solids-Not -Fat yield (ATDSNFY), Average test day protein percentage (ATDP%) and Average test day Lactose yield (ATDLY) in Karan Fries cows.…”

supporting

confidence: 44%

Non - genetic factors affecting milk composition traits and association of milkquality parameters with udder and teat type traits of Sahiwal and Karan Friescows

Sharma

Revanasiddu²,

Kumar³

et al. 2022

Indian J Dairy Sci

View full text Add to dashboard Cite

The study was carried out to determine the effect of season of calving, stage of lactation and parity on 207 cattle compromising of Sahiwal (107) and Karan Fries cattle (100) of different parities and lactation stages.In Karan Fries cows, Season had significant effect on all milk composition traits viz., average test day milk yield (ATDMY), average test day fat yield (ATDFY), average test day solid not fat yield (ATDSNFY), average test day protein percentage (ATDP%) and average test day lactose yield (ATDLY). In Sahiwal cows, parity had non-significant effect on all milk composition traits whereas, in Karan Fries cows, parity had significant effect on milk composition traits viz., ATDMY, ATDFY, ATDSNFY, ATDP%, ATDLY and average test day protein yield (ATDPY). In Sahiwal cows, Season had non-significant effect on all milk composition traits whereas, in Karan Fries cows (KF) had significant effect on milk composition traits viz., ATDMY, ATDFY, ATDSNFY, ATDP% and ATDLY in Karan Fries cows. In Sahiwal cows, parity had non-significant effect on all milk composition traits whereas in Karan Fries cows, parity had significant effect on milk composition traits viz., ATDMY, ATDFY, ATDSNFY, ATDP%, ATDLY and ATDPY. The phenotypic correlation between udder and teat type traits and composition were low in magnitude. It can be concluded that changing patterns of milk composition with different seasons and parities provide scientific evidence to improve the nutrition management.

show abstract

supporting

confidence: 44%

Non - genetic factors affecting milk composition traits and association of milkquality parameters with udder and teat type traits of Sahiwal and Karan Friescows

Sharma

Revanasiddu²,

Kumar³

et al. 2022

Indian J Dairy Sci

View full text Add to dashboard Cite

show abstract

“…Kumar, Mukherjee, et al. (2020) also reported that season of calving had no significant on FLTMY and first LL. Togla et al.…”

Section: Discussionmentioning

confidence: 93%

“…Kumar, Mukherjee, et al. (2020) reported that the period of calving had significant effect ( p < .05) on the first lactation total milk yield (FLTMY), first lactation 305 days or less fat yield (305DFY), first lactation 305 days or less milk solids‐not‐fat yield (305DSNFY), first LL and highly significant effect on first lactation 305 days or less milk yield (305DMY). Kumar, Mukherjee, et al.…”

Section: Discussionmentioning

confidence: 99%

“…reported the significant effect (p < .05) of year, season of calving, and parity on the production and reproduction traits in Vrindavani crossbred cows Kumar, Mukherjee, et al (2020). reported that the period of calving had significant effect (p < .05) on the first lactation total milk yield (FLTMY), first lactation 305 days or less fat yield (305DFY), first lactation 305 days or less milk solids-not-fat yield (305DSNFY), first LL and highly significant effect on first lactation 305 days or less milk yield (305DMY) Kumar, Mukherjee, et al (2020). also reported that season of calving had no significant on FLTMY and first LL Togla et al (2021).…”

mentioning

confidence: 96%

“…had highly significant effect (p < .01) on MMY and test day milk yield (TDMY) and season of calving had no significant effect on production traits in Sahiwal cattle Kumar Singh, et al (2020). reported the significant effect (p < .05) of year, season of calving, and parity on the production and reproduction traits in Vrindavani crossbred cows Kumar, Mukherjee, et al (2020). reported that the period of calving had significant effect (p < .05) on the first lactation total milk yield (FLTMY), first lactation 305 days or less fat yield (305DFY), first lactation 305 days or less milk solids-not-fat yield (305DSNFY), first LL and highly significant effect on first lactation 305 days or less milk yield (305DMY) Kumar, Mukherjee, et al (2020).…”

mentioning

confidence: 97%

See 2 more Smart Citations

Evaluation of parity and its interaction effect with season of calving, period of calving on production and reproduction traits in Hardhenu (Bos taurus × Bos indicus) dairy cattle

Pushpa,

Magotra,

Sindhu

et al. 2024

Reprod Domestic Animals

View full text Add to dashboard Cite

This study investigated the impact of parity, period of calving, and season of calving on various production and reproduction traits in Hardhenu cattle. Third‐parity cows outperformed first and second‐parity cows, exhibiting significantly higher total milk yield (TMY), 305 days milk yield (305d MY), peak yield (PY), and artificial insemination per conception (AIPC) (p < .01). The Lactation length (LL) was inversely related to parity, with first‐parity cows having extended lactations (p < .05). The period of calving had a substantial influence on production traits. The season of calving was critical, affecting production traits differently across parities. First‐parity cows had the highest TMY and 305d MY during winter and summer calving, with summer calving associated with shorter LL (p < .05). Second‐parity cows showed higher TMY and 305d MY during summer calving, while third‐parity cows had higher TMY in winter (p < .01). PY followed similar patterns to TMY, with LL affected by the season of calving. Additionally, the study explored interactions between parity, period of calving, and season of calving on reproduction traits. Third‐parity cows had higher AIPC compared to first and second‐parity cows (p < .01). Reproduction traits were also significantly affected by the period of calving, with cows calving in the 2017–2021 period displaying longer service period (SP), calving interval (CI), dry period (DP), and AIPC (p < .01). These findings highlight the complex interplay of biological, environmental, and management factors in shaping the productivity and reproductive efficiency of Hardhenu cattle, emphasizing the need for multifaceted considerations to optimize herd performance.

show abstract

Effect of non-genetic factors on milk production performance and composition traits in Sahiwal cattle

Cited by 2 publications

References 0 publications

Non - genetic factors affecting milk composition traits and association of milkquality parameters with udder and teat type traits of Sahiwal and Karan Friescows

Non - genetic factors affecting milk composition traits and association of milkquality parameters with udder and teat type traits of Sahiwal and Karan Friescows

Evaluation of parity and its interaction effect with season of calving, period of calving on production and reproduction traits in Hardhenu (Bos taurus × Bos indicus) dairy cattle

Contact Info

Product

Resources

About