Effect of low temperature storage on the postharvest quality of minimally processed shallot (<i>Allium ascalonicum</i> L.)

Purwanto, Y. Aris; Nugraha, Ryan Budhi

doi:10.17660/actahortic.2017.1152.19

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“…Carrying cost is calculated from the deteriorating value of shallot when it is stored as inventory. Based on study of (Purwanto & Pujantoro, 2017) that weight of shallots will be lost at a range 15% to 20% at room temperature for one week storage. Another study finds that shallot weight loss at a range 16,22% to 19,2% at room temperature for 6 day storage (Amiarsi, Sasmitaloka, Arif, & Widayanti, 2019).…”

Section: Methodsmentioning

confidence: 99%

Inventory simulation-optimization model for small business

Mulya

2020

ijbesd

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Simulation-optimization inventory models are widely used in inventory management studies, including for perishable good. A good inventory management is required to save inventory cost. We use simulation approach to take into consideration of uncertain demand and lead time to obtain a better result of optimal order quantity that minimizes inventory cost. Simulation result shows that simulation-optimization models generates lower total inventory cost. The simulation provides information of objectives in inventory management: (1) how much to order and (2) when to order with minimum cost which gives valuable information in business decision making.

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Section: Methodsmentioning

confidence: 99%