“…If productions of hydroxyl radicals are not eliminated by any enzymatic and non-enzymatic defense mechanisms, overproduction of its ultimately leads to cell death (Desikan et al, 2005;Gill and Tuteja, 2010). As a result of the measurement of ROS using spectrophotometric, fluorescent dye probe and electron spin resonance (ESR) methods showed that various abiotic stress factors induced ROS formation in a wide range of plant species under in vitro conditions (Mohamed and Aly, 2004;Chakrabarty et al 2005;Gallego et al, 2005;Reddy and Raghavendra, 2006;Azevedo et al, 2009;Shehab et al, 2010;El-Beltagi et al, 2011 …”