2011
DOI: 10.3390/molecules16053530
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Effect of Lectins from Diocleinae Subtribe against Oral Streptococci

Abstract: Surface colonization is an essential step in biofilm development. The ability of oral pathogens to adhere to tooth surfaces is directly linked with the presence of specific molecules at the bacterial surface that can interact with enamel acquired pellicle ligands. In light of this, the aim of this study was to verify inhibitory and antibiofilm action of lectins from the Diocleinae subtribe against Streptococcus mutans and Streptococcus oralis. The inhibitory action against planctonic cells was assessed using l… Show more

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Cited by 27 publications
(25 citation statements)
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References 55 publications
(68 reference statements)
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“…The difference in crystalline structure between ConA and ConBr is only in two amino acids and neither of them is close to the carbohydrate binding site on both lectins. However, this difference makes ConBr structure more open than the Con A (Cavalcante et al, 2011).…”
Section: Lectins: Concept and Characteristicsmentioning
confidence: 99%
See 3 more Smart Citations
“…The difference in crystalline structure between ConA and ConBr is only in two amino acids and neither of them is close to the carbohydrate binding site on both lectins. However, this difference makes ConBr structure more open than the Con A (Cavalcante et al, 2011).…”
Section: Lectins: Concept and Characteristicsmentioning
confidence: 99%
“…Among these biological activities, it is noted that lectins exhibit antibacterial activity (Alencar et al, 2005;Holanda et al, 2005, Wong et al, 2010, and lectins have ability to interfere with process of microbial biofilms formation (Teixeira et al, 2006Islam et al, 2009;Cavalcante et al, 2011).…”
Section: Lectins: Concept and Characteristicsmentioning
confidence: 99%
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“…Studies of microbial biofilms through the interaction with lectins have two main objectives: visualization and characterization of polymeric matrix (EPS) formed by different species of microorganisms [162,163] and inhibition of oral biofilm formation by blocking the bacterial binding sites present in the pellicle of saliva in the form of glycoproteins and / or carbohydrates [164].…”
Section: Lectins As Biotechnological Tools To Study the Microbial Biomentioning
confidence: 99%