Effect of L. Plantarum Y279 and W. Cibaria Y113 on microorganism, lipid oxidation and fatty acid metabolites in Yu jiaosuan, A Chinese tradition fermented snack

Chen, Hongyan; Liu, Lu; Jiang, Lu; Hu, Wenkang; Cen, Qin; Zhang, Rui; Hui, Fuyi; Li, Jiamin; Zeng, Xuefeng

doi:10.1016/j.fochx.2024.101246

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101246

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Effect of L. Plantarum Y279 and W. Cibaria Y113 on microorganism, lipid oxidation and fatty acid metabolites in Yu jiaosuan, A Chinese tradition fermented snack

Hongyan Chen,

Lu Liu,

Lu Jiang

et al.

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Effect of L. Plantarum Y279 and W. Cibaria Y113 on microorganism, lipid oxidation and fatty acid metabolites in Yu jiaosuan, A Chinese tradition fermented snack

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References 47 publications

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