“…Hence, growers still depending on chemical control to eradicate the pathogen (Fullerton and Stewart, 1991;Fullerton, et al, 1995;Melero-Vara, et al, 2000). Different previous safety strategies have been applied for controlling white rot including biological and physical measurements such as soil fumigation (Entwistle, 1990), soil solarization (Melero-Vara, et al, 2000), the compost of Allium crops waste (Elshahawy et al, 2019a), crop rotation with non-Allium crops (Banks and Edgington, 1989), plant extracts (Montes-Belmont and Prados-Ligero, 2006), biological control agents and /or bioagents culture filtrates (Clarkson et al, 2006;Dilbo et al, 2015;Elshahawy et al, 2017 a,b;Elshahawy et al, 2018 a,b andElshahawy et al, 2019b).…”