Effect of ingestion of copper bhasm on red cell indices, iron parameters and essential elements in chicks

Sharma, D. C.; Kochar, Bhawani; Bhardwaj, Ankita; Riyat, Manminder; Sharma, Praveen

doi:10.1007/s12291-009-0046-6

Cited by 3 publications

(2 citation statements)

References 6 publications

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“…; Sharma et al . ; Samanta et al . ), as Cp, which transports about 95% of Cu contained in blood, also takes part in iron metabolism (Meyer et al .…”

Section: Discussionmentioning

confidence: 99%

The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood

Ognik

Sembratowicz

Cholewińska

et al. 2017

Animal Science Journal

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The aim of this experiment was to determine what dosage of copper (Cu) nanoparticles, added to a standard dietary supplementation with copper sulfate, would improve antioxidant and immune defense in chickens. The experiment was conducted with 126 broiler chickens assigned to seven treatments with three pens per treatment and six broiler chickens per pen. The basal-diet treatment did not receive Cu nanoparticles (nano-Cu) and as shown by analyses it was Cu-deficient (-29% vs. National Research Council (NRC) recommendations; 5.7 vs. 8 mg/kg). Broiler chickens received nano-Cu (0.5, 1.0 or 1.5 mg/kg body weight per day) via a tube into the crop over three 3-day periods (days 8-10, 22-24 and 36-38) or three 7-day periods (days 8-14, 22-28 and 36-42). As a result, in the nano-Cu-treated broilers the total experimental Cu intake was from -11% to +96% versus NRC recommendations. At the age of 42 days of broilers, their blood indices were determined. The obtained results showed that correction of the deficient basal diet of chickens with nano-Cu to a level of copper exceeding the NRC recommendation by 54% increased the antioxidant potential of the organism and inhibited lipid peroxidation. At the dosage of +96% versus NRC, some symptoms of a deterioration in antioxidant status appeared (a decrease in the level of glutathione plus glutathione disulfide and an increase in superoxide dismutase, catalase and ceruloplasmin activity and in lipid hydroperoxide content). Additionally, +7% versus the recommended Cu dietary level was followed by unfavorable results, indicating a deterioration in red blood cell parameters and stimulation of the immune system (an increase in interleukin-6, immunoglobulin A (IgA), IgM and IgY). To conclude, it was shown that it is possible to simultaneously increase antioxidant and immune defense of chickens by supplementing their diets with nano-Cu - up to 12 mg per bird during 6 weeks of feeding, that is to a level no more than 7% over the NRC recommendation for growing broiler chickens.

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“…; Sharma et al . ; Samanta et al . ), as Cp, which transports about 95% of Cu contained in blood, also takes part in iron metabolism (Meyer et al .…”

Section: Discussionmentioning

confidence: 99%

The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood

Ognik

Sembratowicz

Cholewińska

et al. 2017

Animal Science Journal

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show abstract

“…Furthermore, it may result in muscle weakness, anaemia, bone alterations that resemble scurvy, defective connective tissue synthesis, impaired myelinisation of nerve tissues and neurological defects, altered lipid metabolism and cardiac malfunction (Mroczek-Sosnowska et al, 2013). Numerous studies have shown that Cu plays a significant and erythrocyte production Sharma et al, 2009;Samanta et al, 2011), which transports about 95% of Cu contained in blood, also takes part in iron metabolism (Meyer et al, 2001;Zerounian & Linder, 2002;Cherukuri et al, 2004). Cu increased haemoglobin, decreased plasma cholesterol and triglyceride significantly, decreased plasma proteins and its fraction did not change due to Cu supplementation (Rahman et al, 2001).…”

Section: Effects Nano-cuo On Physiological Responsementioning

confidence: 99%

Green synthesis of copper oxide nanoparticles in broiler nutrition: Present perspectives and strategic future in climate change conditions

Mohamed

Abdelsadek

Abdel-Wareth

2022

SVU-International Journal of Agricultural Sciences

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Under tropical and subtropical climates, global warming and climate change have a negative impact on the output of cattle and poultry. In hot temperature zones, heat stress is one of the most important stressors affecting chicken productivity, leading to huge financial losses for the poultry sector. The harmful effects of overheating have been reduced by the adoption of several pragmatic approaches. One of these is food manipulation, which is gaining popularity as a natural source of antioxidants, minerals and electrolytes in many parts of the world. According on size, dose, and animal, research in recent years have suggested copper nanoparticles as a possible substitute for antibacterial medicines and a growth booster. An essential element known as copper (Cu) is important for the organism's defense against oxidative stress. Nevertheless, there is little study on the application of The CuO nanoparticles in the poultry sector. The use of plant extracts in the synthesis of metal nanoparticles is a very promising green synthesis technique. One of the most significant issues in the production of poultry is heat stress. The copper oxide nanoparticles may improve bird performance, lower bird temperature, and increase bird tolerance to the harmful effects of high temperature when added to the diet, particularly at 50% of the birds' suggested requirement during heat stress. In the context of current perspectives and a strategic future under conditions of climate change, this review and case study provides an overview of the mode of action, recommended levels of Nano-CuO, and effects on growth performance, nutrient digestibility, carcass criteria, and blood biochemical of broilers.

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Nano copper in the diet of laying quails: productive performance, metabolism, and tissue concentration

LOPES,

ROLL,

OLIVEIRA

et al. 2024

An. Acad. Bras. Ciênc.

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Effect of ingestion of copper bhasm on red cell indices, iron parameters and essential elements in chicks

Abstract: ABSTRACT

Cited by 3 publications

References 6 publications

The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood

The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood

Green synthesis of copper oxide nanoparticles in broiler nutrition: Present perspectives and strategic future in climate change conditions

Nano copper in the diet of laying quails: productive performance, metabolism, and tissue concentration

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