Effect of<i>Trichothecium roseum</i>, lime sulphur and phosphites to control blossom blight and brown rot on peach

Mio, Louise Larissa May De; Negri, Genuino; Michailides, Themis J.

doi:10.1080/07060661.2014.964778

Cited by 8 publications

(4 citation statements)

References 26 publications

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“…Thirteen isolates displayed an antifungal activity against at least one fungus. These results are in concordance with others showing the antifungal activity of Aspergillus sclerotiorum , A. tamarii, Geosmithia lavendula, P. bilaiae, Penicillium ulaiense, T. pinophilus, P. variotii and Trichothecium roseum fungi (Kang et al ; Kolarık et al ; Zhang et al ; Khokhar et al ; May‐De‐Mio et al ; Vinale et al ; Pepori et al ). Moreover P. bilaiae was reported as plant growth‐promoting fungi and has been formulated as a commercial biofertilizer (Burton and Knight ; Ignatova et al ).…”

Section: Discussionsupporting

confidence: 92%

Screening of biological activities of fungi associated with pistachio bark beetle, Chaetoptelius vestitus (Coleoptera, Curculionidae), infesting pistachio cultivations in Tunisia

et al. 2020

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Aims: In this study, we aimed to explore the enzymatic diversity, the entomopathogenic and the antimicrobial potentialities of fungi associated with the pistachio bark beetle, Chaetoptelius vestitus. Methods and Results: A total of 40 isolates were screened for enzymatic diversity. Most of them, 92Á5%, were able to produce at least two of the screened enzymes. Pathogenic assays performed on C. vestitus showed a high entomopathogenic activity of the isolates Ata_io_1 (A. tamarii), Fve_io_1 (F. verticillioides), Tpi_io_1 (T. pinophilus), Pal_io_1 (P. album), Pbi_io_2 (Penicillium bilaiae) and Pch_io_1 (P. chrysogenum), as based on mean mortality of C. vestitus. A screening of antimicrobial activity using well diffusion method showed that the isolates Tro_io_1 (T. pinophilus), Tat_io_1 (T. atroroseus) and Pch_io_1 (P. chrysogenum) presented the highest antibacterial activity. Furthermore, Mgu_io_1 (M. guilliermondii), Asc_io_1 (A. sclerotiorum), Ata_io_1 (A. tamarii), G. lavendula (Gla_io_1), Pva_io_1 (P. variotii), Pul_io_1 (P. ulaiense), Tat_io_1 (T. atroroseus) and Tro_io_1 (T. roseum) were active against at least two of the three tested fungal phytopathogens. Conclusions: Fungal isolates representing entomopathogenic activity and a broad spectrum of antimicrobial activities can be considered as promising resources for biological pistachio trees protection. Significance and Impact of the Study: Fungi associated with C. vestitus were investigated for detecting their potential biotechnological applications.

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Section: Discussionsupporting

confidence: 92%

Screening of biological activities of fungi associated with pistachio bark beetle, Chaetoptelius vestitus (Coleoptera, Curculionidae), infesting pistachio cultivations in Tunisia

et al. 2020

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“…Calcium polysulphide as а lime sulphur was widely used for controlling Monilinia spp. in organic stone fruit production (Holb, 2006;Holb and Kunz, 2013;Louise et al, 2014).…”

Section: Brown Rot Incidencementioning

confidence: 99%

Evaluation of microbial-based products and an inorganic chemical for control of Мonilinia spp. in plum organic production

Borisova,

Petrova

2023

JCEA

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The plum (Prunus domestica L.) is one of the most important fruit crops in Bulgaria and ranks first place among all fruit species in terms of production. Organic fruit cultivation has increased rapidly worldwide in the last two decades, including in Bulgaria. Brown rot caused by fungi Monilinia laxa, M. fructigena, and M. fructicola is one of the economically most important and challenging diseases to manage in organic stone fruit production. In a 3-year study, the effectiveness of the organic liquid fertilizer Ecosist-Arbanasi (Bacillus subtilis TS 01), commercially available biofungicide Serenade ® ASO (Bacillus amyloliquefaciens QST 713), and inorganic chemical (calcium polysulphide) to control brown rot in organic plum production was investigated. The study was conducted in an organic orchard of the Institute of Agriculture -Kyustendil at Kyustendil region of Bulgaria with plum cultivar Stanley during 2020-2022. The agro-climatic characteristics of the region have all the objective factors for the development of Monilinia spp. Calcium polysulphide applied two times alone insufficiently reduced the incidence of brown rot (45.5% efficacy). Two soil applications of Ekosist-Arbanasi (77.5% efficacy), three foliar spraying with it (71.6% efficacy), and seven spraying applications of Serenade ® ASO (73.2% efficacy) may be sufficient against brown rot in plums. However, none of the treatments completely controlled Monilinia spp. These results show that improved integrated control management is needed for brown rot control in organic plum production.

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“…(primarily M. laxa) on peaches in the orchard in Spain (Guijarro et al, 2019). Four applications of E. nigrum conidia in the season significantly reduced post-harvest brown rot in most of a set of trials controlled in Italy, France and Spain (May-De Mio et al, 2014), but the greatest effect for stone fruit was found at the time of pit hardening and in the month before harvest (Mustafa et al, 2021). Physical control…”

Section: Tebuconazolementioning

confidence: 99%

Taxonomy, distribution, epidemiology, disease cycle and management of brown rot disease of peach (Monilinia spp.)

Iqbal

Abbas

Mubeen

et al. 2022

Not Bot Horti Agrobo

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Peach is a temperate fruit and is grown in various edaphoclimatic settings worldwide. Brown rot, caused primarily by Monilinia spp. is one of the most destructive peach diseases. The disease results in severe pre-harvest and post-harvest losses. More than half of the world’s post-harvest losses of peach can be attributed to brown rot disease. Despite the widespread adoption of management strategies such as pruning, removing fruit mummies, eliminating wild plums, chemical control remains an effective strategy for managing brown rot disease. However, environmental and human health impacts of chemical control and fungicides resistance consequences, these management tactics tend to be re-evaluated. The aim of this review is to comprehensively sum up the available information on the taxonomy, distribution, epidemiology, symptomology, molecular and morphological characterization of brown rot disease, and to date management approaches. However, fast paced current research on brown rot disease of peach management should be carefully updated for the full-proof control of the fungi. Nevertheless, more research and review of the information regarding various aspects of diseases management exclusively biocontrol agents are needed to exploit their actual potential, which is the salient objective of this review. This review will open new avenues giving future prospects and research agenda to the scientists working on this serious pathosystem of peach.

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Effect ofTrichothecium roseum, lime sulphur and phosphites to control blossom blight and brown rot on peach

Cited by 8 publications

References 26 publications

Screening of biological activities of fungi associated with pistachio bark beetle, Chaetoptelius vestitus (Coleoptera, Curculionidae), infesting pistachio cultivations in Tunisia

Screening of biological activities of fungi associated with pistachio bark beetle, Chaetoptelius vestitus (Coleoptera, Curculionidae), infesting pistachio cultivations in Tunisia

Evaluation of microbial-based products and an inorganic chemical for control of Мonilinia spp. in plum organic production

Taxonomy, distribution, epidemiology, disease cycle and management of brown rot disease of peach (Monilinia spp.)

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