Effect of Graded Levels of Dietary Turmeric (<i>Curcuma longa</i>) Powder on Performance of Broiler Chicken

Singh, Pankaj Kumar; Kumar, Anil; Tiwari, D. P.; Kumar, Ashoka; Palod, Jyoti

doi:10.5958/2231-6744.2018.00065.8

Cited by 4 publications

(4 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…While vitamin C works to reduce the level of total cholesterol for its positive role in influencing the thyroid gland responsible for cholesterol metabolism and increasing the activity of its hormones, especially thyronine, triiodothyronine T3 and Thyroxine T4, which leads to a decrease in the concentration of cholesterol in the blood serum by increasing cholesterol representation and utilization rate of it [21]. The results agreed with the findings of [22], but did not agree with [16,23,24].…”

Section: Effect Of Food Additives On Lipid Parametersmentioning

confidence: 65%

“…The results of the analysis show a significant decrease (P≤0.05) for the values of AST and ALT standards in the second treatment than the control treatment and the rest of the treatments, and these values reached (370.20, 333.40) respectively. The improvement in liver enzyme values is due to the liver activity resulting from the antioxidants of turmeric and vitamin C [30,31], and the results did not agree with what was found by [17,23].…”

Section: Effect Of Food Additives On Liver Enzymesmentioning

confidence: 99%

See 1 more Smart Citation

Effect of Adding Turmeric and Vitamin C in Broiler Diets on some Biochemical and Blood Characteristics

Al-Sanjary

Hamid²,

Ibrahim

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

This study was conducted in the poultry field of the Livestock Research Station of the Iraqi Ministry of Agriculture during the period from 27/12/2021 to 8/2/2022 in order to study the effect of adding turmeric powder and vitamin C on some physiological and productive traits. 400 broiler chicks of Roos-308 strain of one day old were used, distributed randomly, with four experimental treatments for each treatment 100 birds, and each treatment included five replicates and each replicate 20 birds. The treatments were as follows: Treatment T1 (standard diet without addition), T2 (adding turmeric at a rate of 0.5%), (T3) add vitamin C 300 mg / kg, feed (T4) (add turmeric 0.5% and vitamin C 300 mg / kg feed). The results of the statistical analysis showed that there were significant differences at the level of (P≤0.05) in some biochemical characteristics: the ratio of globulin to albumin and the improvement of the parameters of cholesterol, triglycerides, high and low density lipoproteins and AST - ALT enzyme.

show abstract

Section: Effect Of Food Additives On Lipid Parametersmentioning

confidence: 65%

Section: Effect Of Food Additives On Liver Enzymesmentioning

confidence: 99%

Effect of Adding Turmeric and Vitamin C in Broiler Diets on some Biochemical and Blood Characteristics

Al-Sanjary

Hamid²,

Ibrahim

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…The beneficial effects of turmeric on growth performance might be due to the enhanced secretion of amylase, trypsin, chymotrypsin, and lipase enzymes [38]. Similarly, Singh et al [39] reported that 1% dietary turmeric resulted in increased BW gain in broiler chickens, however, turmeric did not influence the feed efficiency in this study. Tubcharoen et al [40] reported similar results in growing-finishing pigs.…”

Section: Discussionmentioning

confidence: 45%

Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets

Recharla¹,

Balasubramanian²,

Song³

et al. 2021

J Anim Sci Technol

View full text Add to dashboard Cite

show abstract

“…Conversely, the favorable impact of vitamin C on cholesterol levels can be attributed to its influence on the thyroid gland, which affects cholesterol metabolism by enhancing the activity of hormones like triiodothyronine (T3) and thyroxine (T4), leading to reduced serum cholesterol levels [53]. Moreover, the considerable decrease (P≤0.05) in AST and ALT enzyme levels could be linked to the improved liver activity resulting from the antioxidant properties of curcumin and vitamin C [54] and [55], even though my findings did not align with those of [56] and [57]. Despite the significant disparities discovered in this study, it is important to highlight that treatments solely containing vitamin C did not yield notable outcomes.…”

Section: Blood Traitsmentioning

confidence: 84%

Effect of Adding L-Arginine to Broiler Diets on Physiological Performance

Khaleel Ali,

Saed Zaed

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

This research was conducted in the poultry sector of the Department of Animal Production, College of Agriculture, University of Anbar, from October 26, 2022, to December 7, 2022 (42 days). The objective was to compare the effects of incorporating different levels of L-Arginine and vitamin C on the productive and physiological performance of broiler chickens. One hundred and fifty Ross 308 strain broiler chicks, aged one day and of unspecified sex, were utilized in the study. The chicks were individually weighed and randomly assigned to five experimental groups, each consisting of three replicates with ten birds per replicate. The treatments consisted of the following: First treatment Control group (no additives), Second treatment: Addition of arginine at a rate of 1 g/kg of feed, Third treatment: Addition of arginine at a rate of 1.5 g/kg of feed, Fourth treatment: Addition of arginine at a rate of 2 g/kg of feed and Fifth treatment: Addition of vitamin C at a rate of 300 mg/kg of feed The results of the study revealed that utilizing the specified levels of arginine and vitamin C in the diets did not lead to any significant impact on the physiological performance, chemical, and biochemical blood parameters of the broiler chickens. These parameters included Glutathione, Malondialdehyde (MDA), Very Low-Density Lipoprotein (VLDL), Low-Density Lipoprotein (LDL), High-Density Lipoprotein (HDL), Triglycerides, Cholesterol, Creatinine, Uric Acid, AST (Aspartate Aminotransferase), ALT (Alanine Aminotransferase), Ceruloplasmin, Albumin, Protein, Glucose, H/L Ratio (Heterophil to Lymphocyte Ratio), Lymphocytes, and Monocytes. In conclusion, the utilization of the specified levels of arginine and vitamin C in the diets did not result in any significant effects on the studied parameters in the broiler chickens.

show abstract

Effect of Graded Levels of Dietary Turmeric (Curcuma longa) Powder on Performance of Broiler Chicken

Cited by 4 publications

References 0 publications

Effect of Adding Turmeric and Vitamin C in Broiler Diets on some Biochemical and Blood Characteristics

Effect of Adding Turmeric and Vitamin C in Broiler Diets on some Biochemical and Blood Characteristics

Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets

Effect of Adding L-Arginine to Broiler Diets on Physiological Performance

Contact Info

Product

Resources

About