Abstract:Aims: To study the parameters for recording speed of germination, vitamin C and amylolytic changes in quinoa over a period of 72 h.
Sample: Whole (HGQ) quinoa grain (Chenopodium quinoa Willd) was procured from Department of Agronomy, College of Agriculture, PJTS Agricultural University, Rajendranagar, Hyderabad and commercially processed quinoa seed (CGQ) was purchased from local market was studied for the germination capacity after dehulling.
Study Design: Analyzing the germination speed parameter… Show more
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