1995
DOI: 10.1016/0300-2977(95)97039-r
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Effect of gastrin on lower oesophageal sphincter characteristics and gastro-oesophageal reflux

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“…showed an increase [70], and Straathof et al. reported a decrease in LES pressure in humans [71]. Furthermore, endogenous serum gastrin level after the intake of protein food increased with an increased LES pressure in duodenal ulcer patients, but with a decreased LES pressure in gastric ulcer patients [72].…”
Section: Results
mentioning
confidence: 99%