Effect of flavophospholipol on fecal microbiota in weaned pigs challenged with Salmonella Typhimurium

Abstract

Background The heightened prevalence of Salmonella Typhimurium in nursery pigs remains a public health and food safety concern. Studies have reported antibiotic, flavophospholipol, may have the ability to reduce Salmonella in swine, as well as alter the gut microbiota in favour of beneficial bacteria by inhibiting pathogenic bacteria. Thus, the objective of this study was to investigate the fecal microbiota of weaned pigs receiving in-feed flavophospholipol and challenged with Salmonella Typhimurium. Results Twenty-one weaned pigs were fed either a diet containing 4 ppm of flavophospholipol (treatment group) or a non-medicated feed (control group) for 36 days post-weaning (Day 1 to Day 36). The pigs were orally challenged with a 2 mL dose of 10 8 CFU/mL of S. Typhimurium at Day 7 and Day 8. Community bacterial DNA extracted from fecal samples collected at Day 6 (before challenge) and Day 36 (28 days after challenge) were used to assess the fecal microbiota using the V4 region of the 16S rRNA gene with Illumina MiSeq next-generation sequencing. Sequencing data were visualized using mothur, and analyzed in JMP and R. The fecal microbiota of pigs in treatment group had significant differences in abundance of phyla (Firmicutes, Proteobacteria) and genera ( Lactobacillus, Roseburia , Treponema, unclassified Ruminococcaceae, Blautia , Streptococcus , Megasphaera , Dorea , Sporobacter , Peptococcus , unclassified Firmicutes, Clostridium IV and Campylobacter) when compared to pigs that controls 28 days after challenge with Salmonella ( P <0.05). Specifically, results demonstrated a significant increase in phylum Proteobacteria ( P= 0.001) and decrease in Firmicutes ( P =0.012) and genus Roseburia ( P =0.003) in the treated pigs suggestive of possible microbial dysbiosis. An increased abundance of genera Treponema ( P =0.012) and Lactobacillus ( P =0.012) was also noted in the treated group in comparison to the control. Conclusion Based on these findings, it is difficult to conclude whether treatment with 4 ppm of flavophospholipol is aiding in reducing Salmonella and promoting favorable indigenous bacteria in the pig microbiota as previous literature has suggested.