Effect of fertilization on yield and quality of cultivar Kent strawberry fruit

Chelpinski, P.; Skupień, Katarzyna; Ochmian, Ireneusz

doi:10.5601/jelem.2010.15.2.251-257

Cited by 7 publications

(6 citation statements)

References 9 publications

(5 reference statements)

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“…However, B. velezensis application without AM fungi (control plants) affected the chemical properties of the fruit, such as TSS, pH, and TA, a phenomenon that can be influenced by the cultivar. This is also in agreement with the work of Chelpinski et al (2010), who reported that the application of azotobacter in the 'Chandler' strawberry cultivar had a major impact on some chemical properties of the fruit, such as TSS and total sugar. Likewise, the effect of biofertilizer on chemical properties was higher than the combined effect of AM fungi with B. velezensis.…”

Section: Resultssupporting

confidence: 82%

Effect of Bacillus velezensis and Glomus intraradices on Fruit Quality and Growth Parameters in Strawberry Soilless Growing System

et al. 2015

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This study evaluates the effect on the 'Splendor' and 'Primoris' strawberry cultivars of different dates of inoculation with Glomus intraradices, an arbuscular mycorrhizal (AM) fungus. Additionally, plants were grown in a soilless growing system with or without Bacillus velezensis at the beginning of the experiment. A completely randomized block design (2 biofertilizer treatments × 2 cultivars × 3 inoculation dates) with 2 replications was used. Each replicate consisted of one bag with 10 plants. Fruit weight, fruit quality, growth parameters, and SPAD values in young leaves were monitored from October 2011 to June 2012 in a greenhouse. At the end of the crop cycle, the microbial population of Bacillus spp. and the Glomus intraradices population were determined from the rhizosphere of the plant. Bacillus velezensis and Glomus intraradices were established in the strawberry soilless growing system. The effect of arbuscular mycorrhizae on strawberry fruit quality was more important than that on growth parameters. Biofertilizer with arbuscular mycorrhizal fungi had an inhibitory effect on fruit quality, as indicated by low TSS, pH, and TA values. The combined effect of the biofertilizer and inoculation dates of Glomus intraradices on growth parameters was more significant in the 'Primoris' cultivar than in 'Splendor'. In both cultivars, an increase in SPAD values was observed from week 12 to week 22 after planting. Depending on the cultivar selected, the date of inoculation may significantly affect plant response to AM fungal colonization in a soilless growing system.

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Section: Resultssupporting

confidence: 82%

Effect of Bacillus velezensis and Glomus intraradices on Fruit Quality and Growth Parameters in Strawberry Soilless Growing System

et al. 2015

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“…Contradictory results were obtained concerning the effects of fertilization on antioxidant capacity in strawberries. Rate of ammonium nitrate was reported to influence antioxidant capacity (Chelpinski and others 2010). Low fertilization rates were shown to increase fruit flavonol and ellagic acid contents (Anttonen and others 2006), but increasing fertilizer rate and addition of compost were reported to increase the content of phenolics, flavonols, and anthocyanins (Wang and Lin 2003).…”

Section: Introductionmentioning

confidence: 99%

Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

Pincemaïl¹,

Kevers²,

Tabart³

et al. 2012

Journal of Food Science

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“…Therefore, the SSC/TA ratio was the focus of this study. Previous studies have shown that N, P, K, and water have significant effects on the yield and fruit quality of strawberry [27,[55][56][57][58]. We used a quadratic regression orthogonal rotation combination experimental design to investigate the optimal fertilization and water combination for high strawberry yield and best fruit quality (optimal SSC/TA ratio).…”

Section: Discussionmentioning

confidence: 99%

Optimal fertigation for high yield and fruit quality of greenhouse strawberry

Yong

et al. 2020

PLoS ONE

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Nitrogen (N), phosphorus (P), potassium (K), and water are four crucial factors that have significant effects on strawberry yield and fruit quality. We used a 11 that involved 36 treatments with five levels of each of the four variables (N, P, and K fertilizers and water) to optimize fertilization and water combination for high yield and quality. Moreover, we used the SSC/TA ratio (the ratio of soluble solid content to titratable acid) as index of quality. Results showed that N fertilizer was the most important factor, followed by water and P fertilizer, and the N fertilizer had significant effect on yield and SSC/TA ratio. By contrast, the K fertilizer had significant effect only on yield. N×K fertilizer interacted significantly on yield, whereas the other interactions among the four factors had no significant effects on yield or SSC/TA ratio. The effects of the four factors on yield and SSC/TA ratio were ranked as N fertilizer > water > K fertilizer > P fertilizer and N fertilizer > P fertilizer > water > K fertilizer, respectively. The yield and SSC/TA ratio increased when NPK fertilizer and water increased, but then decreased when excessive NPK fertilizer and water were applied. The optimal fertilizer and water combination were 22.28-24.61 g plant -1 Ca (NO 3 ) 2 �4H 2 O, 1.75-2.03 g plant -1 NaH 2 PO 4 , 12.41-13.91 g plant -1 K 2 SO 4 , and 12.00-13.05 L water plant -1 for yields of more than 110 g plant -1 and optimal SSC/TA ratio of 8.5-14. OPEN ACCESSCitation: Wu Y, Li L, Li M, Zhang M, Sun H, Sigrimis N (2020) Optimal fertigation for high yield and fruit quality of greenhouse strawberry. PLoS ONE 15(4): e0224588. https://doi.org/10.

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Effect of fertilization on yield and quality of cultivar Kent strawberry fruit

Cited by 7 publications

References 9 publications

Effect of <i>Bacillus velezensis</i> and <i>Glomus intraradices</i> on Fruit Quality and Growth Parameters in Strawberry Soilless Growing System

Effect of <i>Bacillus velezensis</i> and <i>Glomus intraradices</i> on Fruit Quality and Growth Parameters in Strawberry Soilless Growing System

Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

Optimal fertigation for high yield and fruit quality of greenhouse strawberry

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