Abstract:Robusta coffee production largely depends upon irrigation and nutrition management practices. These factors determine the increase in productivity and quality of coffee. Therefore, restrictions of Robusta coffee production due to soil nutrient deficiencies can be removed by applying the right quantities of fertilizers at the right time with the right method. A long‐term experiment was conducted to study the impact of different fertigation levels on the yield, nutrient use efficiency and quality of Robusta coff… Show more
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