Abstract:The article’s authors argue that it is necessary to use adsorbents and antioxidant preparations in diets to level the negative factors of the impact of aflatoxin B1 on the processes of digestive metabolism and the productivity of young pigs when fattening on diets with a tolerant content of this mycotoxin. The research aimed to determine the effect of the preparation of Ecosil and vitamin C on the economic and biological characteristics of young pigs fed on diets with tolerant levels of aflatoxin B1. In the co… Show more
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