Effect of dietary supplementation of herbal growth promoteron performance of commercial broiler chicken

Mahanta, J.D.; Borgohain, B. N.; Sarma, M.; Sapcota, D.; Hussain, Jamil

doi:10.18805/ijar.11420

Cited by 15 publications

(18 citation statements)

References 5 publications

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“…Body weight obtained from this study is lower than the results of research Mahanta et al (2017), which ranges from 1825.17g to 2059.83 g. This is due to the use of supplementation of herbal growth promoter. The same results are also obtained by Borah et al (2015) and Vidyarthi et al (2010).…”

Section: Feed Conversioncontrasting

confidence: 74%

The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets

Mirnawati

Ciptaan

Djulardi

2018

IJAR

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An experiment was conducted to evaluate the effect of palm kernel cake fermentation (PKCF) with Sclerotium roflsii by adding humic acid as broiler diet on the performance of broiler. Two hundred DOC of broiler were used in this experiment and randomly assigned to five treatments (0%, 17%, 22%, 27%, 32% palm kernel cake fermented in diets) in a completely randomized design (CRD) with four replications. The diets were formulated in iso protein 22% and iso caloric 3000 kcal/kg ration. The parameters of this study were feed consumption, body weight gain, feed conversion, body weight, carcass percentage of broiler. The result of this study showed that feed consumption, body weight gained, feed conversion, body weight, carcass percentage were not significantly affected (P>0.05) by any treatment. In conclusion the palm kernel cake fermented (PKCF) by Sclerotium roflsii can be used up to 32% in broiler diets.

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Section: Feed Conversioncontrasting

confidence: 74%

The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets

Mirnawati

Ciptaan

Djulardi

2018

IJAR

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“…Dry matter (DM) and ether extract (EE) digestibility were reported to be higher with dietary supplementation of mushroom in broiler study (Shang et al, 2016). In addition, feed additives originated from plants can stimulate the digestive functions and therefore could be used in poultry rations as feed additives (Mahanta et al, 2017). In contrast with Daneshmand et al (2012) reported that inclusion of oyster mushroom and antibiotic treatments could not affect protein and organic matter retention in broiler.…”

Section: Apparent Nutrient Retentionmentioning

confidence: 99%

“…Thus, the layer farmers fall into huge economic losses. Antibiotic feed additives have long been used as growth promoters in poultry nutrition (Mahanta et al, 2017). The extensive use of antibiotics in poultry industry with the purpose of increasing production performance has led to human health hazards.…”

Section: Introductionmentioning

confidence: 99%

“…The extensive use of antibiotics in poultry industry with the purpose of increasing production performance has led to human health hazards. Poultry feeds containing natural herbs increase being considered as feed supplement in poultry diets as well as strong substitutes to antibiotics (Park et al, 2014;Mahanta et al, 2017). Since the last few years animal researchers are searching for herbal feed resources which have no health hazard on improving poultry production (Dhama et al, 2015;Laudadio et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

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Organic Egg Production, Egg Quality, Calcium Utilization, and Digestibility in Laying Hens Fed with Mushroom (Flammulina velutipes) Stem Waste

Mahfuz

Song

Wei

et al. 2018

Braz. J. Poult. Sci.

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The possibility of using mushroom (Flammulina velutipes) stem waste (FVW) in layer diets was explored in this study. A total of 180, 40-weekold ISA Brown laying hens were randomly assigned to 5 groups, with 6 replications of 6 birds for each group. Layers were fed a standard basal diet as control; antibiotic (0.05% flavomycin); 2% FVW; 4%FVW; and 6% FVW. No significant differences (p>0.05) were observed on hen daily egg production, egg weight, egg mass, unmarketable eggs, feed intake, feed conversion ratio, and live weight among experimental groups. Haugh unit was found higher (p<0.05) in FVW fed groups than in antibiotic fed groups. Shape index, shell weight, shell thickness, yolk weight, yolk index, yolk weight and albumen weight were not affected (p>0.05) by feeding FVW in this study. Yolk color was found higher (p<0.05) in FVW fed groups than in control and antibiotic groups. The shell color was higher (p<0.05) both in 4% FVW and 6% FVW fed groups than in control and antibiotic groups. Calcium retention and calcium in egg shell deposition were higher (p<0.05) both in 4% FVW and 6% FVW fed groups than in control and antibiotic groups respectively. Apparent nutrient retention for dry matter, crude protein, crude fat, and organic matter were higher (p<0.05) in FVW fed groups than in control and antibiotic groups. FVW at 6% level in layer ration can be used for organic eggs production which would be safe and sound for human consumption.

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“…Recent modern poultry farming practices have led to a search for a better production management system. In the past, antibiotics were used to prevent disease and improve the performance of poultry (Okoro et al, 2016;Mahanta et al, 2017). However, the overuse of antibiotics caused concern about increasing bacterial resistance (Alhidary et al, 2016;Khan et al, 2016a).…”

Section: Introductionmentioning

confidence: 99%

Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks

Ghazvinian¹,

Seidavi²,

Laudadio³

et al. 2019

SA J. An. Sci.

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This experiment was conducted to investigate the effects of various levels of organic acids and virginiamycin on performance, blood parameters, immunoglobulin and microbial population of broiler chickens. This trial was conducted in a completely randomized design using five treatments and four replicates. The dietary treatments included a control diet without additives, diets containing 0.05%, 0.10% and 0.15% mixtures of organic acids, and a diet containing virginiamycin as an antibiotic. Based on the results, there was no significant effect of the experimental diets on feed intake of the broilers during the starter period. However, at the end of the grower period and throughout the rearing period, feed intake was significantly improved by experimental dietary treatments. Moreover, diets including organic acids enhanced the microbial population of broiler gut. Thus, the current findings support the conclusion that organic acids improve productive traits and health status in broiler chickens.

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Effect of dietary supplementation of herbal growth promoteron performance of commercial broiler chicken

Cited by 15 publications

References 5 publications

The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets

The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets

Organic Egg Production, Egg Quality, Calcium Utilization, and Digestibility in Laying Hens Fed with Mushroom (Flammulina velutipes) Stem Waste

Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks

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