Effect of dietary phytate on magnesium bioavailability and liver oxidant status in growing rats

N-Acetylcysteine Partially Reverses Oxidative Stress and Apoptosis Exacerbated by Mg-Deficiency Culturing Conditions in Primary Cultures of Rat and Human Hepatocytes

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N-Acetylcysteine Partially Reverses Oxidative Stress and Apoptosis Exacerbated by Mg-Deficiency Culturing Conditions in Primary Cultures of Rat and Human Hepatocytes

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Influence of Ternary Complexation between Bovine Serum Albumin, Sodium Phytate, and Divalent Salts on Turbidity and In Vitro Digestibility of Protein

“…Regardless of the high solubility of magnesium phytate, it is reported that dietary phytate decreases apparent Mg 2+ absorption in the diets of growing rats and was accompanied by an increase in the hepatic lipid peroxidation and protein damage as well as a decrease in liver glutathione. 3 These phenomena could be an issue of concern because phytate is typically present in feedstuffs as mineral−phytate complexes involving magnesium. 38 Related to the CaCl 2 and MnCl 2 systems, the factors that most influenced the turbidity were the concentrations of NaP and M 2+ .…”

Four-week feeding studies with differently processed dehulled faba bean (Vicia faba L. minor) products in rats

“…phytic acid resulted in body weight reduction; the food intake was not changed. Simultaneously magnesium deficiency arised [31]. It is discussed an inhibition of protein synthesis by this deficiency, which contributes to retarded body weight gain [32].…”

N-Acetylcysteine Partially Reverses Oxidative Stress and Apoptosis Exacerbated by Mg-Deficiency Culturing Conditions in Primary Cultures of Rat and Human Hepatocytes

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Influence of Ternary Complexation between Bovine Serum Albumin, Sodium Phytate, and Divalent Salts on Turbidity and In Vitro Digestibility of Protein

“…Regardless of the high solubility of magnesium phytate, it is reported that dietary phytate decreases apparent Mg 2+ absorption in the diets of growing rats and was accompanied by an increase in the hepatic lipid peroxidation and protein damage as well as a decrease in liver glutathione. 3 These phenomena could be an issue of concern because phytate is typically present in feedstuffs as mineral−phytate complexes involving magnesium. 38 Related to the CaCl 2 and MnCl 2 systems, the factors that most influenced the turbidity were the concentrations of NaP and M 2+ .…”

Four-week feeding studies with differently processed dehulled faba bean (Vicia faba L. minor) products in rats

“…phytic acid resulted in body weight reduction; the food intake was not changed. Simultaneously magnesium deficiency arised [31]. It is discussed an inhibition of protein synthesis by this deficiency, which contributes to retarded body weight gain [32].…”

N-Acetylcysteine Partially Reverses Oxidative Stress and Apoptosis Exacerbated by Mg-Deficiency Culturing Conditions in Primary Cultures of Rat and Human Hepatocytes

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“……”

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Influence of Ternary Complexation between Bovine Serum Albumin, Sodium Phytate, and Divalent Salts on Turbidity and In Vitro Digestibility of Protein

“…Regardless of the high solubility of magnesium phytate, it is reported that dietary phytate decreases apparent Mg 2+ absorption in the diets of growing rats and was accompanied by an increase in the hepatic lipid peroxidation and protein damage as well as a decrease in liver glutathione. 3 These phenomena could be an issue of concern because phytate is typically present in feedstuffs as mineral−phytate complexes involving magnesium. 38 Related to the CaCl 2 and MnCl 2 systems, the factors that most influenced the turbidity were the concentrations of NaP and M 2+ .…”

Four-week feeding studies with differently processed dehulled faba bean (Vicia faba L. minor) products in rats

“…phytic acid resulted in body weight reduction; the food intake was not changed. Simultaneously magnesium deficiency arised [31]. It is discussed an inhibition of protein synthesis by this deficiency, which contributes to retarded body weight gain [32].…”