DOI: 10.17265/2159-5828/2012.12.001
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Gordana Kralik, Ljiljana Primorac, Zlata Kralik, Branka Hrehor

Abstract: The research was carried out in two experiments on Ross 308 male hybrid chickens. Chickens were divided into five groups (five dietary treatments differing in source and concentration of plant oil and fish oil). Feeding chickens with diets of determined composition from 22nd to 42nd day of fattening resulted in altered fatty acid profile in white meat and dark meat, and in significantly lowered n-6/n-3 polyunsaturated fatty acids (PUFA) ratio in white meat. Increase of n-3 PUFA concentration in diets resulted …

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