2021
DOI: 10.4025/actascianimsci.v43i1.52593
View full text
|
|
Share
Paola Cristina de Piza, Bruna Leonel Moreira, Nhayandra Chistina Dias Silva, Pedro Ivo Sodré, Leonardo da Silva Fonseca, Rafael Fernandes Leite

Abstract: The objective of this study was to evaluate the performance and digestibility of diets containing different levels of crude propolis for growing rabbits. Forty-eight New Zealand White rabbits, 43 days old, of both genders, were used, distributed in a completely randomized design. There were four diets with different inclusion levels of crude propolis (0.0; 0.5; 1.0 and 1.5%). There was no statistical difference for performance regarding the inclusion levels of crude propolis (p = 0.85), as well as for the vari…

Expand abstract