Paola Cristina de Piza, Bruna Leonel Moreira, Nhayandra Chistina Dias Silva, Pedro Ivo Sodré, Leonardo da Silva Fonseca, Rafael Fernandes Leite
Abstract:The objective of this study was to evaluate the performance and digestibility of diets containing different levels of crude propolis for growing rabbits. Forty-eight New Zealand White rabbits, 43 days old, of both genders, were used, distributed in a completely randomized design. There were four diets with different inclusion levels of crude propolis (0.0; 0.5; 1.0 and 1.5%). There was no statistical difference for performance regarding the inclusion levels of crude propolis (p = 0.85), as well as for the vari…
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