2004
DOI: 10.1093/jee/97.4.1278
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Abstract: The effects of three cotton cultivars with low ('ZMZ13'), medium ('HZ401'), and high ('M9101') gossypol contents on the development, reproduction, and survival of Aphis gossypii Glover and its predator Propylaea japonica (Thunberg) were investigated. Developmental duration and immature survivorship did not vary between aphids on the three cultivars, whereas A. gossypii feeding on M9101 (high gossypol cultivar) displayed significantly shorter adult longevity and lower fecundity than aphids fed on 'ZMS13' and 'H… Show more

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Cited by 94 publications
(94 citation statements)
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“…Du et al (2004), studying the biology of A. gossypii, also observed this effect in cotton cultivars with a higher density of gossypol glands.…”
Section: Cultivarsmentioning
confidence: 72%
See 1 more Smart Citation
“…Du et al (2004), studying the biology of A. gossypii, also observed this effect in cotton cultivars with a higher density of gossypol glands.…”
Section: Cultivarsmentioning
confidence: 72%
“…A similar result for this biological parameter was obtained by Pessoa et al (2004), who studied this aphid in several cotton cultivars, showing survival values greater than 90%. On the other hand, Du et al (2004) observed survival values of less than 55% in commercial white lint cultivars of cotton.…”
Section: Resultsmentioning
confidence: 88%
“…Here, the highest and the lowest IPQ ratio of C. chalcites larvae were obtained on SUN 6108 f1 and on Rio grande UG as well as Cal.JN3, respectively, indicating appropriate and inappropriate qualities of cultivars. The amount of ingested food by insects has a direct relationship with amount of nitrogen in leaves of host plants that affect larval growth (Scriber and Slansky, 1981;Du et al, 2004). Taken collectively, the nutritional components of SUN 6108 f1 can was partially suitable for C. chalcites.…”
Section: Discussionmentioning
confidence: 99%
“…Nutrients not only affect the growth and development of plant species but also alter the quality of their food source for herbivorous insect pest (Goncalves-Alvim et al, 2004). Quality and quantity of food affects the food selection behavior, survival and reproduction of phytophagous insect pest (Du et al, 2004) due to variation in volatile compounds, phenology, secondary metabolites, tissue solidity and defense mechanisms. These characteristics of plants are critically very important in decision making of insects for feeding, probing and oviposition (Joachim-Bravo et al, 2001;Shahid et al, 2012).…”
Section: Introductionmentioning
confidence: 99%