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Cited by 37 publications
(26 citation statements)
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References 25 publications
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“…Evaluating the effect from different slaughter weights on the carcass measurements, Issakowicz et al (2013) found 0.361kg/cm and 0.316kg/cm of CarcC, with the highest values for the greatest concentrate proportion, similar to the values obtained in this study. Overall, when correlating the in vivo body measurements with the measurements obtained on the carcass, we can verify that the correlations varied from medium to low, demonstrating that in vivo body measurements cannot be utilized as the sole parameter for prediction of the carcass measurements.…”
Section: Resultssupporting
confidence: 88%
See 1 more Smart Citation
“…Evaluating the effect from different slaughter weights on the carcass measurements, Issakowicz et al (2013) found 0.361kg/cm and 0.316kg/cm of CarcC, with the highest values for the greatest concentrate proportion, similar to the values obtained in this study. Overall, when correlating the in vivo body measurements with the measurements obtained on the carcass, we can verify that the correlations varied from medium to low, demonstrating that in vivo body measurements cannot be utilized as the sole parameter for prediction of the carcass measurements.…”
Section: Resultssupporting
confidence: 88%
“…Issakowicz et al (2013) Comparing the values, it can be observed that they are similar to those presented by the ewes of undefined breed in this study. Abdullah and Qudsieh (2008) observed that the amount of back fat rose gradually with increase in weight, and the carcass quality was also associated to slaughter body weight.…”
Section: Resultssupporting
confidence: 83%
“…Despite these effects on ADFI, Mutsvangwa et al (1992), Vyas et al (2014a) did not observe a positive effect of S. cerevisae supplementation on growth or feed efficiency, which is in agreement with the current results. Accordingly to growth performance results, we did not find any effect on carcass characteristics, which is consistent with previous results in steers (Mir and Mir, 1994) and lambs (Issakowicz et al, 2013).…”
Section: Discussionsupporting
confidence: 92%
“…Similarly, Dobiri et al (2016) reported that all carcass traits were not affected by probiotic levels. Also, Issakowicz et al (2013) found that addition of live yeast to diet of Texel lambs reduced dressing percentage and they stated that this reduction may be due to the enlargement of the digestive tract as a result of increasing dry matter intake. The present results are in agreement with those of Whitley et al (2009) and Gadekar et al (2014) who found that supplementation of probiotic or lactateproducing bacteria did not influence cut weights in goats and sheep, respectively.…”
Section: Treatment Effects On Carcass Traitsmentioning
confidence: 99%