2012
DOI: 10.2527/jas.2011-4115
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Abstract: An experiment was conducted to evaluate the effect of CLA on the immune response and performance of piglets when subjected to an immune challenge. A total of 32 weanling pigs (17 to 23 d of age) with an initial BW of 8.9 kg were allotted to a 3 × 2 factorial arrangement of treatments. There were 3 levels of dietary CLA (0%, 1%, and 2%) and 2 levels of lipopolysaccharide (LPS) challenge (unchallenged and challenged). Challenged pigs were challenged on d 7 and 21. On d 4 and 18, all pigs were inoculated with BSA… Show more

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Cited by 7 publications
(3 citation statements)
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“…CLA group in comparison with control group showed non-significant change in total protein, albumin concentration and significant increase in β-globulin, γ-globulin and α1-globulin, α2-globulin. These results agree with Moraes et al (2012) and Villalpando et al (2017). Regarding to kidney function tests, dox group compared with control group showed significant increase in urea and creatinine.…”
Section: Discussionsupporting
confidence: 93%
“…CLA group in comparison with control group showed non-significant change in total protein, albumin concentration and significant increase in β-globulin, γ-globulin and α1-globulin, α2-globulin. These results agree with Moraes et al (2012) and Villalpando et al (2017). Regarding to kidney function tests, dox group compared with control group showed significant increase in urea and creatinine.…”
Section: Discussionsupporting
confidence: 93%
“…As it becomes an immune mediator not always the highest concentration of nutraceutical supplementation promotes the best immune response (Moraes et al 2012). Evaluating three dietary levels of vitamin E (30, 65 and 100 mg/kg) for broilers, Silva et al (2009) observed that the intermediate concentration promoted the highest production of antibodies against Newcastle disease.…”
Section: Discussionmentioning
confidence: 99%
“…The role of CLA on health has been investigated in animal and human studies (Pires and Grummer 2008;Mele et al, 2013). It was observed that CLA might play an important protective role in cancer, cardiovascular diseases, obesity, osteoporosis, and in immune and inflammatory responses (Benjamin and Spener, 2009;Moraes et al, 2012;Oliveira et al, 2012;Du et al, 2014).…”
Section: Introductionmentioning
confidence: 99%