2021
DOI: 10.1016/j.bbamem.2020.183489
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Effect of cholesterol on the hydration properties of ester and ether lipid membrane interphases

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Cited by 9 publications
(6 citation statements)
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“…The fusogenic effect of cholesterol could be two-fold: on the one hand, cholesterol may increase the lipid packing stress, leading to the formation of membrane defects which promote fusion, while on the other hand it induces dehydration of the membrane interface, thus facilitating the approach between the fusogenic bilayers. [57][58][59] Consistently, further increasing cholesterol content up to 50% mol caused a further increase in fusion efficiency, as displayed in Fig. S4c,f.…”
Section: Increased Dope and Cholesterol Concentration Improves Lipid ...supporting
confidence: 73%
“…The fusogenic effect of cholesterol could be two-fold: on the one hand, cholesterol may increase the lipid packing stress, leading to the formation of membrane defects which promote fusion, while on the other hand it induces dehydration of the membrane interface, thus facilitating the approach between the fusogenic bilayers. [57][58][59] Consistently, further increasing cholesterol content up to 50% mol caused a further increase in fusion efficiency, as displayed in Fig. S4c,f.…”
Section: Increased Dope and Cholesterol Concentration Improves Lipid ...supporting
confidence: 73%
“…In membrane composed of ester-linked phospholipids, laurdan GP values of approximately 0.5 denote ordered gel phases, whereas values below zero are typical for fluid-like lipid phases. Due to the absence of a carboxyl group in ether bound lipids, such as those used in the current work, the position of laurdan in the membrane is somewhat different, and the impact on laurdan GP is still debated 58 . The insertion of laurdan may also be impacted by the presence of the polyisoprenoid chains instead of acyl chains.…”
Section: Resultsmentioning
confidence: 99%
“…As seen in Table 1, the measured anisotropy values in the Chol-containing membranes are comparable with those obtained in pure PC and PC/CL membranes, therefore the TDV location in the non-polar membrane part seems less probable due to a well-known ability of Chol to produce tighter lateral packing of lipid molecules (condensing effect) [26]. An assumption was made that the observed increase in p K value in the presence of cholesterol is associated with the ability of Chol to alter hydration and packing density of lipid membranes [27][28][29][30]. It was previously shown that cholesterol is capable of producing the increase in separation of phospholipid headgroups [27].…”
Section: Resultsmentioning
confidence: 95%
“…It was previously shown that cholesterol is capable of producing the increase in separation of phospholipid headgroups [27]. Moreover, numerous studies provide evidence for the decreased polarity at the level of glycerol backbone of phospholipids in the presence of cholesterol [28][29][30]. The TDV sensitivity to the membrane hydration is confirmed by the observed blue shift of the position of emission maxima in the presence of Chol in comparison with CL-containing and pure PC membranes, indicating that TDV accommodates in the less polar environment in the presence of cholesterol.…”
Section: Resultsmentioning
confidence: 98%