2021
DOI: 10.4067/s0717-92002021000100033
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Effect of carbonization on wood anatomy of three Fabaceae species from an Araucaria forest stand in Southern Brazil

Abstract: The aim of this study was to measure and compare some anatomical elements of wood and charcoal of Inga vera, Machaerium paraguariense and Muellera campestris to support identification of the materials seized by regulatory authorities. For each species, three trees were analyzed. After wood evaluation, all samples (moisture content of 12 ± 1 %) were wrapped in aluminum foil and carbonized in a muffle furnace for 8 hours with final temperature of 450 °C and a heating rate of 1.66 °C/min. The number of measuremen… Show more

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Cited by 1 publication
(2 citation statements)
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“…The pieces of wood allocated for the carbonization process were taken to an acclimatized room to stabilize humidity to 12%. Then, the samples were wrapped in aluminum foil and carbonized in a muffle, with a final temperature of 450 °C (2 h at the final temperature) and a heating rate of 1.66 °C•min -1 , totaling 8 h of carbonization, according to the methodology described by Muniz et al (2012) and Stüpp et al (2021).…”
Section: Carbonization Processmentioning
confidence: 99%
See 1 more Smart Citation
“…The pieces of wood allocated for the carbonization process were taken to an acclimatized room to stabilize humidity to 12%. Then, the samples were wrapped in aluminum foil and carbonized in a muffle, with a final temperature of 450 °C (2 h at the final temperature) and a heating rate of 1.66 °C•min -1 , totaling 8 h of carbonization, according to the methodology described by Muniz et al (2012) and Stüpp et al (2021).…”
Section: Carbonization Processmentioning
confidence: 99%
“…Thus, based on the anatomy of the wood, it is possible to distinguish the origin of species after its carbonization (Muñiz et al 2012b). Following this premise, several studies have been carried out on the anatomy of wood and charcoal for some native species of hardwoods in Brazil (Muñiz et al 2013;Nisgoski et al 2014;Stange et al 2018;Perdigão et al 2020;Stüpp et al 2021).…”
Section: Introductionmentioning
confidence: 99%