Abstract:A greenhouse experiment was conducted at Fac. of Agric., Mansoura University during the two summer successive seasons of 2010 and 2011 aimed to investigate the effect of Ca concentration ( 0.0, 5.0, 10.0 and 20.0 meq / l) in nutrient solution and its application time (pre flowering and post flowering) on tomato fruit composition. Combination between the studied factors levels comprise eight treatments which were arranged in a split block design with 3 replicates . All treatments were studied in the presence of… Show more
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