2013
DOI: 10.1590/s1516-635x2013000300004
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Bacillus subtilis natto on growth performance in Muscovy ducks

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
7
0
2

Year Published

2017
2017
2023
2023

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 12 publications
(9 citation statements)
references
References 24 publications
0
7
0
2
Order By: Relevance
“…Other studies in broilers established a significant protective effect of probiotics against coccidiosis infection and a reduction in the coccidia oocysts loads (S. H. Lee et al 2007a , b ; Ritzi et al 2014 ). Although we did not find studies on the role of probiotics for parasitic infection in ducks, there are some reports on their efficacy against pathogenic bacteria (Hristev et al 2004 ; Nickolova and Penkov 2005 ; Sheng-Qiu et al 2013 ). Our research showed that probiotics can be a useful tool in protecting against coccidiosis in Muscovy ducks, and further studies are required to understand the effect on oocyst loads.…”
Section: Discussionmentioning
confidence: 64%
See 1 more Smart Citation
“…Other studies in broilers established a significant protective effect of probiotics against coccidiosis infection and a reduction in the coccidia oocysts loads (S. H. Lee et al 2007a , b ; Ritzi et al 2014 ). Although we did not find studies on the role of probiotics for parasitic infection in ducks, there are some reports on their efficacy against pathogenic bacteria (Hristev et al 2004 ; Nickolova and Penkov 2005 ; Sheng-Qiu et al 2013 ). Our research showed that probiotics can be a useful tool in protecting against coccidiosis in Muscovy ducks, and further studies are required to understand the effect on oocyst loads.…”
Section: Discussionmentioning
confidence: 64%
“…Likewise, research on the use of probiotics in the poultry industry has gained significant attention due to restrictions imposed on the use of prophylactic antibiotics, given their association with microbial resistance (Kabir 2009 ; Hashem et al 2019 ). Some studies in Muscovy ducks have reported a positive effect of novel probiotics on the development of beneficial microbiota, the restriction of pathogenic bacteria, and the improvement of productive traits (Hristev et al 2004 ; Sheng-Qiu et al 2013 ; Xie et al 2015 ; Kamollerd et al 2016 ). Similarly, several authors have studied the role of probiotic supplementation in broiler health and productivity (Lee et al 2007a , b ; Ritzi et al 2014 ; Behnamifar et al 2019 ).…”
Section: Introductionmentioning
confidence: 99%
“…Feeding B . subtilis significantly augmented T3 and T4 levels, which may lead to enhance nutrient metabolism and absorption and thereby improve the bird performance (Sheng‐Qiu et al, 2013). T3 and T4 in the blood facilitate cellular differentiation, tissue development, carbohydrate utilization, starch and fat digestion, enzyme activity and protein synthesis (Ooi et al, 2004).…”
Section: Discussionmentioning
confidence: 99%
“…Lactobacillus species could enhance health effects in the gastrointestinal tract through many mechanisms, which include maintaining normal intestinal microflora, changing metabolism by increasing the activity of digestive enzymes, decreasing the activity of bacterial enzyme and ammonia production, stimulating the immune system, and improving digestion (Kabir, 2009). Diets with 0.4% Bacillus subtilis enhanced the absorption of protein, stimulated hormone secretion, suppressed harmful microflora, and improved the duodenal structure and immune functions of Muscovy ducks (Sheng-Qiu et al, 2013). Al-Fataftah et al (2013) reported that an increase in Lactobacillus sp enhanced the contents of lysine in broiler meats.…”
Section: Protein and Amino Acid Content Of Meatmentioning
confidence: 99%