2008
DOI: 10.3382/japr.2007-00087
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Ascorbic Acid, Acetylsalicylic Acid, Sodium Bicarbonate, and Potassium Chloride Supplementation in Water on the Performance of Broiler Chickens Exposed to Heat Stress

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

7
15
0

Year Published

2013
2013
2023
2023

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 26 publications
(22 citation statements)
references
References 16 publications
7
15
0
Order By: Relevance
“…In addition, the lower EPEF observed in G2 are consistent with the findings of Boltol et al (1972) and Proudfoot et al (1979). On the other hand, Roussan et al (2008) and Samar et al (2014) reported that the dietary inclusion of vitamin E increased the livability and the body weight of broiler chickens submitted to heat stress.…”
Section: Epefsupporting
confidence: 80%
“…In addition, the lower EPEF observed in G2 are consistent with the findings of Boltol et al (1972) and Proudfoot et al (1979). On the other hand, Roussan et al (2008) and Samar et al (2014) reported that the dietary inclusion of vitamin E increased the livability and the body weight of broiler chickens submitted to heat stress.…”
Section: Epefsupporting
confidence: 80%
“…Adams and Rogler, (1968) found that feeding 0.5% aspirin to broilers decreased body temperature by as much as 0.3 0 C when birds were exposed to 29 0 C. Hutchins et al, (1962) found that feeding 0.25 and 0.5% aspirin reduces the body temperature of chicks exposed to 40.6 0 C by approximately 0.3 0 C and ultimately result in better growth performance. Roussan et al, (2008) observed that aspirin and KCl supplemented group had better FCR (P<0.01) and lesser mortality rate (%) than birds in the non supplemented group. Present study suggest that aspirin, KCL and NaHCO3 in combination offer a potential protective management practice for preventing heat stress-related depression in the performance of broiler chickens.…”
Section: Resultsmentioning
confidence: 86%
“…Heat stress of experimental pens (R1 and R2) changes the normal air circulation in broilers and improves the metabolism activity rapidly in the cell. Heat stress caused by long period of exposure to heat at day time can increase mortality (Mushtaq et al, 2007;Noor and Seminar, 2009;Roussan et al, 2008).…”
Section: Resultsmentioning
confidence: 99%